Hwe

Name: Hwe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Red pepper flakes', 'amount': '1/2 teaspoon'}; {'ingredient': 'Sugar', 'amount': '1 teaspoon'}; {'ingredient': 'Sesame oil', 'amount': '1 tablespoon'}; {'ingredient': 'Rice vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame seeds', 'amount': '1 tablespoon'}; {'ingredient': 'Green onion', 'amount': '2 stalks, thinly sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves, torn'}; {'ingredient': 'Radish', 'amount': '1, julienned'}; {'ingredient': 'Carrot', 'amount': '1, julienned'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}; {'ingredient': 'Fresh raw fish fillets', 'amount': '200g'}

Hwe is a refreshing and vibrant Korean dish made with fresh raw fish, vegetables, and a tangy sauce.

Ingredients

Red pepper flakes (1/2 teaspoon)
Sugar (1 teaspoon)
Sesame oil (1 tablespoon)
Rice vinegar (1 tablespoon)
Soy sauce (2 tablespoons)
Sesame seeds (1 tablespoon)
Green onion (2 stalks, thinly sliced)
Lettuce (4 leaves, torn)
Radish (1, julienned)
Carrot (1, julienned)
Cucumber (1, julienned)
Fresh raw fish fillets (200g)

Instructions

Slice the fresh raw fish fillets into thin strips.
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes to make the dressing.
In a large bowl, combine the sliced fish, cucumber, carrot, radish, lettuce, and green onion.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Sprinkle sesame seeds on top for garnish.
Serve immediately and enjoy the refreshing flavors of Hwe!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 5g • Carbs: 15g • Protein: 30g • Sodium: 500mg • Sugar: 5g

Hwe

Ingredients

Instructions

Dietary Information

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