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Korean Hwe (Sashimi Salad)
Experience the vibrant and refreshing flavors of Korea with Hwe, a delightful sashimi salad that beautifully showcases the freshness of raw fish and a colorful array of crisp vegetables. This dish is perfect for warm days, delivering a burst of flavor with its zesty dressing made from a harmonious blend of soy sauce, rice vinegar, and sesame oil. With roots dating back centuries, Hwe has been a beloved delicacy in Korean culture, often served during special occasions and gatherings, embodying the essence of togetherness and celebration. The tender fish juxtaposed with crunchy vegetables creates a symphony of textures that dances on the palate, making every bite a delightful experience.
Servings: 2
Ingredients
- Fresh raw fish fillets (such as tuna or salmon)
- 8 ounces, sliced into thin strips
- Cucumber
- 1, julienned
- Carrot
- 1, julienned
- Radish
- 1, thinly sliced
- Lettuce (such as romaine or butter lettuce)
- 2 cups, chopped
- Green onion
- 2, sliced
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Sugar
- 1 teaspoon
- Red pepper flakes
- 1/2 teaspoon
- Toasted sesame seeds
- 1 tablespoon, for garnish
Instructions
- Begin by slicing the fresh raw fish fillets into thin strips, ensuring they are uniform for even flavor distribution.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes until well combined to create the dressing.
- In a large mixing bowl, combine the sliced fish, julienned cucumber, carrot, thinly sliced radish, chopped lettuce, and sliced green onion.
- Pour the dressing over the fish and vegetable mixture, and toss gently to ensure all ingredients are coated evenly.
- Sprinkle toasted sesame seeds on top as a garnish, adding a nutty finish to the dish.
- Serve immediately, allowing the freshness to shine through and enjoy the refreshing flavors of Hwe!
Dietary Information
Servings: 2 • Dish Type: Appetizer/Salad • Prep Time: 20 minutes • Calories: 280 • Fat: 15g • Carbs: 8g • Protein: 25g • Sodium: 600mg • Sugar: 3g
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