Teresa's Recipes
Korean Hwe (Sashimi Salad)
Experience the vibrant and refreshing flavors of Korea with Hwe, a delightful sashimi salad that beautifully showcases the freshness of raw fish and a colorful array of crisp vegetables. This dish is perfect for warm days, delivering a burst of flavor with its zesty dressing made from a harmonious blend of soy sauce, rice vinegar, and sesame oil. With roots dating back centuries, Hwe has been a beloved delicacy in Korean culture, often served during special occasions and gatherings, embodying the essence of togetherness and celebration. The tender fish juxtaposed with crunchy vegetables creates a symphony of textures that dances on the palate, making every bite a delightful experience.
Ingredients
- 8 ounces, sliced into thin strips Fresh raw fish fillets (such as tuna or salmon)
- 1, julienned Cucumber
- 1, julienned Carrot
- 1, thinly sliced Radish
- 2 cups, chopped Lettuce (such as romaine or butter lettuce)
- 2, sliced Green onion
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 teaspoon Sugar
- 1/2 teaspoon Red pepper flakes
- 1 tablespoon, for garnish Toasted sesame seeds
Dietary Notes
- Servings: 2
- Dish Type: Appetizer/Salad
- Prep Time: 20 minutes
- Calories: 280
- Fat: 15g
- Carbs: 8g
- Protein: 25g
- Sodium: 600mg
- Sugar: 3g
Instructions
- Begin by slicing the fresh raw fish fillets into thin strips, ensuring they are uniform for even flavor distribution.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes until well combined to create the dressing.
- In a large mixing bowl, combine the sliced fish, julienned cucumber, carrot, thinly sliced radish, chopped lettuce, and sliced green onion.
- Pour the dressing over the fish and vegetable mixture, and toss gently to ensure all ingredients are coated evenly.
- Sprinkle toasted sesame seeds on top as a garnish, adding a nutty finish to the dish.
- Serve immediately, allowing the freshness to shine through and enjoy the refreshing flavors of Hwe!
Tips
- For an added kick, consider incorporating sliced jalapeños or a drizzle of gochujang (Korean chili paste) in the dressing.
- Feel free to substitute the fish with your favorite seafood, such as shrimp or octopus, for a different take on this dish.
- Hwe is best enjoyed fresh, but you can prepare the vegetables and dressing ahead of time and assemble just before serving.