Hyderabadi Marag

Ingredients

• Oil (2 tablespoons)
• Salt (to taste)
• Coriander leaves (2 tablespoons, finely chopped)
• Fresh cream (1/2 cup)
• Almonds (10, blanched and ground to a paste)
• Black pepper powder (1/2 teaspoon)
• Garam masala powder (1 teaspoon)
• Coriander powder (1 tablespoon)
• Turmeric powder (1/2 teaspoon)
• Ginger garlic paste (2 tablespoons)
• Green chilies (4, slit)
• Onions (2, finely chopped)
• Mutton (500 grams)

Instructions

1. Heat oil in a pan and add the chopped onions and green chilies. Saute until the onions turn golden brown.
2. Add the ginger garlic paste and saute for a few minutes until the raw smell disappears.
3. Add the mutton pieces to the pan and cook on high heat for about 10 minutes.
4. Add the turmeric powder, coriander powder, garam masala powder, black pepper powder, and salt. Mix well and cook for another 10 minutes.
5. Add enough water to cover the mutton and cook on low heat until the mutton is tender and cooked through.
6. Add the almond paste and fresh cream to the pan and mix well. Cook for another 10 minutes.
7. Garnish with chopped coriander leaves and serve hot.