Teresa's Recipes
Ibiza Beach Iced Coffee
Escape to the sun-kissed shores of Ibiza with this delightful iced coffee, a refreshing blend that captures the vibrant beach culture and lively spirit of the island. Perfect for sipping under the sun, this drink combines the rich flavors of strong brewed coffee with creamy milk and a hint of sweetness, topped off with luscious whipped cream and a sprinkle of cocoa powder. It's a summer indulgence that invigorates your senses and transports you to a beachside café.
Ingredients
- 1 cup, cooled to room temperature Strong brewed coffee
- 1/2 cup (dairy or non-dairy alternative) Milk
- 2 tablespoons (see note below for preparation) Simple syrup
- 1/2 teaspoon Vanilla extract
- 1 cup Ice cubes
- 1/4 cup Whipped cream
- 1 teaspoon, for dusting Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 150
- Fat: 7g
- Carbs: 18g
- Protein: 3g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Brew a strong cup of coffee and let it cool to room temperature.
- In a tall glass, fill it with ice cubes.
- Pour the cooled coffee over the ice, filling the glass about halfway.
- Add the milk, simple syrup, and vanilla extract to the glass with the coffee.
- Stir well to ensure all the ingredients are combined and the drink is chilled.
- Top the iced coffee with a generous dollop of whipped cream.
- Dust the whipped cream with cocoa powder for an extra touch of flavor and presentation.
- Serve immediately with a straw or spoon, and enjoy your refreshing Ibiza Beach Iced Coffee!
Tips
- For an extra kick, consider adding a splash of coffee liqueur.
- Feel free to adjust the sweetness by modifying the amount of simple syrup to your taste.
- For a mocha version, add a tablespoon of chocolate syrup to the mix before stirring.