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Ibizan Herb Salad
Dive into the sun-drenched beauty of Ibiza with this vibrant herb salad, a delightful celebration of Mediterranean flavors. Each bite bursts with the fresh, aromatic notes of basil, mint, and parsley, harmonized by a zesty homemade vinaigrette. The combination of mixed greens brings a delightful crunch, while the bright green herbs evoke the lush landscapes of the Balearic Islands. This salad is not only refreshing but also steeped in history, reflecting the island's rich culinary traditions where fresh ingredients reign supreme. Serve it as a light appetizer or a colorful side dish at your next gathering, and transport your guests to the shores of Ibiza with every forkful.
Servings: 4
Ingredients
- Mixed salad greens
- 4 cups
- Fresh basil leaves
- 1/2 cup, packed
- Fresh mint leaves
- 1/2 cup, packed
- Fresh parsley leaves
- 1/2 cup, packed
- Fresh chives
- 1/4 cup, chopped
- Olive oil
- 1/4 cup
- White wine vinegar
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the mixed salad greens, fresh basil, mint, parsley, and chives. Toss gently to mix and ensure an even distribution of herbs.
- In a separate small bowl, whisk together the olive oil, white wine vinegar, salt, and black pepper until well emulsified and creamy.
- Drizzle the vinaigrette over the herb salad and toss gently to combine, ensuring all the greens are evenly coated with the dressing.
- Serve immediately as a refreshing appetizer or a delightful side dish. For added flavor, consider garnishing with crumbled feta cheese or toasted pine nuts.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Calories: 120 • Fat: 10g • Carbs: 5g • Protein: 2g • Sodium: 200mg • Sugar: 1g
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