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Ibizan Salad
Transport your taste buds to the sun-kissed shores of Ibiza with this vibrant Ibizan Salad. This refreshing dish showcases the Mediterranean's bounty, bursting with crisp mixed greens, juicy tomatoes, and cool cucumbers. Topped with creamy feta and briny green olives, each bite is a celebration of flavor and color. Drizzled with a tangy homemade vinaigrette made from rich olive oil, zesty red wine vinegar, and a hint of Dijon mustard, this salad is perfect as a light lunch or a refreshing side dish at dinner. Embrace the essence of Ibiza’s culinary heritage, where fresh, local ingredients shine in every dish.
Servings: 4
Ingredients
- Mixed salad greens
- 4 cups
- Tomatoes
- 2, diced
- Cucumber
- 1, diced
- Red onion
- 1/2, thinly sliced
- Green olives
- 1/2 cup, sliced
- Feta cheese
- 1/2 cup, crumbled
- Salt
- to taste
- Pepper
- to taste
- Dijon mustard
- 1 tablespoon
- Red wine vinegar
- 2 tablespoons
- Olive oil
- 3 tablespoons
Instructions
- In a large mixing bowl, combine the mixed salad greens, diced tomatoes, diced cucumber, thinly sliced red onion, sliced green olives, and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined and emulsified to create a smooth vinaigrette.
- Drizzle the vinaigrette over the salad mixture, tossing gently with tongs to ensure all ingredients are evenly coated.
- Taste the salad and adjust the seasoning with additional salt and pepper if needed, ensuring a perfect balance of flavors.
- For the freshest taste, serve the salad immediately, or chill in the refrigerator for up to 30 minutes to let the flavors meld together.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 14g • Carbs: 10g • Protein: 4g • Sodium: 500mg • Sugar: 3g
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