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Homemade Vanilla Ice Cream
Dive into the luscious world of homemade vanilla ice cream, where creamy richness meets the sweet aroma of pure vanilla. This classic dessert is not only a perfect companion for those sweltering summer days but also a delightful treat that can elevate any gathering. Made with simple, wholesome ingredients, this ice cream melts in your mouth and brings back nostalgic memories of childhood summers spent at the ice cream parlor. With a hint of history, ice cream has been enjoyed since ancient times, dating back to the Roman Empire when snow was mixed with honey and fruit. Today, you can create this timeless treat right in your kitchen!
Servings: 8
Ingredients
- Whole milk
- 2 cups
- Heavy cream
- 2 cups
- Granulated sugar
- 3/4 cup
- Vanilla extract
- 1 tablespoon
- Salt
- 1/4 teaspoon
Instructions
- In a mixing bowl, whisk together the heavy cream and whole milk until well combined.
- Add the granulated sugar, vanilla extract, and salt to the mixture. Stir until the sugar is fully dissolved, ensuring a smooth, sweet base.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for about 20-30 minutes until it reaches a soft-serve consistency.
- Once churned, transfer the ice cream to a lidded container. For a firmer texture, freeze for at least 4 hours or until completely set.
- Serve your homemade vanilla ice cream in bowls or cones. Feel free to top it with your favorite sauces, sprinkles, or fresh fruit to enhance your treat!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 10 minutes • Churn Time: 30 minutes • Freeze Time: 4 hours • Calories: 250 • Fat: 15g • Carbs: 24g • Protein: 4g • Sodium: 50mg • Sugar: 22g
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