Teresa's Recipes
Ice Kacang
Ice Kacang, a vibrant and refreshing Malaysian dessert, captures the essence of tropical indulgence. With its towering mound of finely shaved ice, it's a visual delight adorned with a rainbow of colorful toppings. This beloved treat is not only a feast for the eyes but also a symphony of textures and flavors, combining the sweetness of palm sugar, the creaminess of evaporated milk, and the crunch of roasted peanuts. Traditionally enjoyed in the hot tropical climate, Ice Kacang is a cherished part of Malaysian street food culture, often enjoyed during festive gatherings and warm afternoons.
Ingredients
- 2 cups Shaved ice
- 1/4 cup Red bean paste
- 1/4 cup, cooked Sweet corn
- 1/4 cup, drained Attap chee (palm seed)
- 1/4 cup, cut into cubes Grass jelly
- 1/4 cup Rainbow-colored vermicelli
- 1/2 cup Evaporated milk
- 1/4 cup Rose syrup
- 2 tablespoons, grated Gula melaka (palm sugar)
- 2 tablespoons, crushed Roasted peanuts
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Prepare the shaved ice by using a shaved ice machine or crushing ice cubes in a blender until finely shaved.
- In serving bowls, divide the shaved ice into generous mounds.
- Layer the toppings over the shaved ice, starting with red bean paste, followed by sweet corn, attap chee, grass jelly, and a sprinkle of rainbow-colored vermicelli.
- Drizzle the rose syrup and evaporated milk generously over the colorful toppings, allowing it to soak into the ice.
- Finish by sprinkling grated Gula Melaka and crushed roasted peanuts on top for added flavor and crunch.
- Serve immediately with a spoon and enjoy the delightful mix of flavors and textures!
Tips
- Feel free to customize your Ice Kacang by adding other toppings like diced fruits, coconut jelly, or even a scoop of ice cream for an extra treat.
- For a more intense flavor, consider making a simple syrup with Gula Melaka and water, then drizzle that over the dessert.
- If you want to make it vegan, substitute evaporated milk with coconut milk.