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Ice Kachang
Ice Kachang is a beloved and refreshing dessert originating from Malaysia and Singapore, perfect for hot tropical days. This delightful treat features finely shaved ice piled high and layered with a colorful medley of toppings, including sweet corn, red beans, and grass jelly, all drizzled with rich syrup and creamy evaporated milk. Each spoonful is a burst of flavor and texture, making it a popular choice for families and friends to enjoy together. Traditionally sold by street vendors, Ice Kachang has a rich history dating back to the early 20th century, showcasing the multicultural influences of the region.
Servings: 4
Ingredients
- Rose syrup
- 1/4 cup
- Gula Melaka syrup
- 1/4 cup
- Evaporated milk
- 1/2 cup
- Palm seeds
- 1/2 cup, drained
- Grass jelly
- 1/2 cup, diced
- Sweet corn
- 1/2 cup, cooked
- Red beans
- 1/2 cup, cooked
- Ice
- 4 cups, shaved
Instructions
- Prepare the toppings: Rinse and cook the red beans until tender, drain, and let cool. Cook the sweet corn until tender and cool. Dice the grass jelly into small cubes and drain the palm seeds.
- Shave the ice using an ice shaver or a blender until finely textured and fluffy.
- In a large serving bowl or individual cups, layer the shaved ice generously.
- Add a layer of sweet corn, red beans, diced grass jelly, and drained palm seeds on top of the ice. Repeat the layering process until all ingredients are used, finishing with a final layer of shaved ice.
- Drizzle the evaporated milk generously over the top of the dessert, followed by the Gula Melaka syrup and then the rose syrup to create a beautiful cascade of colors.
- Serve immediately with a spoon or straw, and enjoy the refreshing mix of flavors and textures!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 30 minutes (for beans and corn) • Calories: 250 • Fat: 6g • Carbs: 45g • Protein: 7g • Sodium: 150mg • Sugar: 30g
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