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Ice Wine Iced Coffee
Experience a delightful fusion of the rich, bold flavors of coffee and the sweet, fruity notes of ice wine in this unique twist on traditional iced coffee. Originally inspired by the Canadian love for ice wine, this refreshing concoction is perfect for a warm summer afternoon or as a sophisticated dessert drink.
Servings: 2
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Ice wine
- 1/2 cup
- Milk
- 1/2 cup
- Simple syrup
- 2 tablespoons
- Ice cubes
- 1 cup
Instructions
- Start by brewing a cup of strong coffee. Allow it to cool completely. This can be done ahead of time and stored in the refrigerator.
- Once the coffee has cooled, gather your remaining ingredients. The ice wine, a sweet dessert wine, will add a unique flavor profile to your coffee.
- In a blender, combine the cooled coffee, ice wine, milk, and simple syrup. For a dairy-free variation, consider using almond milk or oat milk.
- Add the ice cubes to the blender. Blend the mixture until it is smooth, frothy, and the ice is crushed to your desired consistency.
- Pour the ice wine iced coffee mixture into chilled glasses for the best experience and serve immediately. Enjoy this elegant twist on traditional iced coffee!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 1g • Carbs: 25g • Protein: 2g • Sodium: 20mg • Sugar: 20g
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