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Teresa's Recipes • Classic Iced Coffee

Classic Iced Coffee - Indulge in the rich, smooth taste of this Classic Iced Coffee. Made with freshly brewed, robust coffee, a touch of creamy milk, and a hint of sweetnes

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Classic Iced Coffee

Indulge in the rich, smooth taste of this Classic Iced Coffee. Made with freshly brewed, robust coffee, a touch of creamy milk, and a hint of sweetness, this iced coffee is the perfect balance of flavor and refreshment. Originating in Algeria, iced coffee has become a beloved drink worldwide, enjoyed in numerous variations. This classic version stays true to its roots, delivering a pure coffee experience that's ideal for any warm day or when you need a refreshing pick-me-up.

Serves 1

Ingredients

Coffee beans
2 tablespoons, freshly ground
Water
1 cup
Milk
1/2 cup
Sweetener
to taste (sugar, honey, or artificial sweetener)
Ice cubes
1 cup or more as needed

Instructions

  1. Brew your coffee using freshly ground beans for the best flavor. Use your preferred brewing method and then allow the coffee to cool down completely.
  2. Once the coffee is cooled, combine it with the milk and sweetener in a glass. Stir well to ensure the sweetener is fully dissolved and the mixture is well combined.
  3. In a separate glass, add your desired amount of ice cubes. The more ice you add, the colder and more refreshing your drink will be.
  4. Pour the coffee mixture over the ice cubes. Giving the mixture a gentle stir to chill it quickly.
  5. Enjoy your refreshing Classic Iced Coffee immediately for the best taste and experience.

Tips

  • 💡 For a stronger coffee flavor, consider cold brewing your coffee. It takes longer but results in a smooth, strong coffee that's perfect for iced drinks.
  • 💡 Try using different types of milk like almond, oat, or soy for a different flavor profile.
  • 💡 Adjust the amount of sweetener to fit your taste. You can also experiment with different types of sweeteners like maple syrup, agave nectar, or stevia.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Calories: 60 Fat: 1.5g Carbs: 9g Protein: 3g Sodium: 50mg Sugar: 8g

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