Teresa's Recipes
Classic Iced Coffee
Indulge in the rich, smooth taste of this Classic Iced Coffee. Made with freshly brewed, robust coffee, a touch of creamy milk, and a hint of sweetness, this iced coffee is the perfect balance of flavor and refreshment. Originating in Algeria, iced coffee has become a beloved drink worldwide, enjoyed in numerous variations. This classic version stays true to its roots, delivering a pure coffee experience that's ideal for any warm day or when you need a refreshing pick-me-up.
Ingredients
- 2 tablespoons, freshly ground Coffee beans
- 1 cup Water
- 1/2 cup Milk
- to taste (sugar, honey, or artificial sweetener) Sweetener
- 1 cup or more as needed Ice cubes
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Calories: 60
- Fat: 1.5g
- Carbs: 9g
- Protein: 3g
- Sodium: 50mg
- Sugar: 8g
Instructions
- Brew your coffee using freshly ground beans for the best flavor. Use your preferred brewing method and then allow the coffee to cool down completely.
- Once the coffee is cooled, combine it with the milk and sweetener in a glass. Stir well to ensure the sweetener is fully dissolved and the mixture is well combined.
- In a separate glass, add your desired amount of ice cubes. The more ice you add, the colder and more refreshing your drink will be.
- Pour the coffee mixture over the ice cubes. Giving the mixture a gentle stir to chill it quickly.
- Enjoy your refreshing Classic Iced Coffee immediately for the best taste and experience.
Tips
- For a stronger coffee flavor, consider cold brewing your coffee. It takes longer but results in a smooth, strong coffee that's perfect for iced drinks.
- Try using different types of milk like almond, oat, or soy for a different flavor profile.
- Adjust the amount of sweetener to fit your taste. You can also experiment with different types of sweeteners like maple syrup, agave nectar, or stevia.