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Icelandic Yogurt Parfait
Awaken your senses with this delectable Icelandic Yogurt Parfait, a delightful fusion of creamy skyr, vibrant berries, and crunchy granola that transforms breakfast or snack time into a celebration of fresh, wholesome flavors. Each layer of this parfait is a testament to the rich heritage of Icelandic cuisine, tracing its roots back to the Viking era when dairy production flourished. This parfait is not just a visual masterpiece; it’s a nutritious powerhouse that will energize your day and satisfy your cravings. Ideal for those seeking a quick yet elegant treat, this parfait is a feast for both the eyes and the palate.
Servings: 4
Ingredients
- Icelandic yogurt
- 2 cups, plain
- Fresh strawberries
- 1 cup, hulled and sliced
- Fresh blueberries
- 1 cup
- Fresh raspberries
- 1 cup
- Granola
- 1 cup
- Honey
- 2 tablespoons
- Mint leaves
- for garnish, optional
Instructions
- In a clear glass or bowl, layer 1 cup of Icelandic yogurt at the bottom to create a creamy base.
- Add a layer of fresh strawberries, blueberries, and raspberries on top of the yogurt, distributing them evenly for a burst of flavor in every bite.
- Sprinkle 1/3 cup of granola over the berries, introducing a satisfying crunch that contrasts the smooth yogurt.
- Drizzle 1 tablespoon of honey over the granola to enhance the sweetness of the layers.
- Repeat the layering process with the remaining ingredients: start with the yogurt, followed by the berries, granola, and honey, until all ingredients are used.
- Finish with a garnish of fresh mint leaves on top, if desired, for an added pop of color and refreshing aroma.
- Serve immediately to enjoy the parfait while the granola retains its delightful crunch.
Dietary Information
Servings: 4 • Dish Type: Breakfast/Snack • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 5g • Carbs: 38g • Protein: 10g • Sodium: 50mg • Sugar: 15g
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