Want more deliciousness? Follow me on X @TeresasRecipes
Ikura Don
Ikura Don is a stunning Japanese rice bowl that features vibrant orange pearls of salmon roe, known as ikura. This dish is not only a feast for the eyes but also a symphony of flavors, where the savory marinade of soy sauce, mirin, and sake beautifully enhances the natural sweetness of the roe. Traditionally enjoyed as a delicacy in Japan, Ikura Don is often served during special occasions and embodies the essence of Japanese cuisine's respect for fresh, high-quality ingredients. Prepare to be transported to the serene shores of Hokkaido with every bite!
Ingredients
- Japanese short-grain rice
- 1 cup
- Water
- 1 1/4 cups
- Salmon roe (ikura)
- 1 cup
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Sake
- 1 tablespoon
- Seaweed strips
- for garnish
Instructions
- Rinse the Japanese short-grain rice under cold water until the water runs clear. This helps remove excess starch.
- In a rice cooker or pot, combine the rinsed rice with water. Cook according to the package instructions or until tender.
- While the rice is cooking, prepare the marinade. In a medium bowl, whisk together the soy sauce, mirin, and sake until well combined.
- Gently add the salmon roe to the marinade, being careful not to break the delicate pearls. Mix gently to coat the roe evenly.
- Allow the salmon roe to marinate for at least 10 minutes, which will enhance its flavor.
- Once the rice is cooked, fluff it with a fork and divide it between two bowls.
- Spoon the marinated salmon roe on top of each bowl of rice, allowing some of the marinade to drizzle over the rice.
- Garnish with seaweed strips for added texture and umami.
- Serve immediately and enjoy the exquisite flavors of your Ikura Don!
Tips
- For an elevated flavor, consider adding a sprinkle of sesame seeds or sliced green onions as additional garnishes.
- If you prefer a richer flavor, use a higher quality soy sauce or even a dark soy sauce for depth.
- For a variation, try adding avocado slices or thinly sliced cucumbers for freshness.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 400 Fat: 20g Carbs: 45g Protein: 15g Sodium: 600mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...