Teresa's Recipes
Imagawayaki (Japanese Filled Pancakes)
Imagawayaki, also known as obanyaki, is a beloved Japanese street food that brings together the delightful combination of fluffy, sweet pancakes and a luscious filling of sweet red bean paste. Originating from the bustling streets of Japan, these warm, golden pancakes are often enjoyed as a snack or dessert, offering a taste of nostalgia with every bite. The crispy exterior contrasts beautifully with the smooth, sweet filling, making them irresistible. Perfect for festivals or a cozy day at home, these treats will transport you to the vibrant streets of Tokyo!
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated sugar
- 1/4 teaspoon Salt
- 1 large Egg
- 1 cup Milk
- for greasing Vegetable oil or melted butter
- 1/2 cup Sweet red bean paste (anko)
Dietary Notes
- Servings: 4
- Dish Type: Snack/Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 7g
- Sodium: 200mg
- Sugar: 10g
Instructions
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk and egg until smooth.
- Pour the wet ingredients into the dry ingredients and whisk until just combined; do not overmix.
- Heat an imagawayaki pan or a non-stick skillet over medium heat. Lightly grease the pan with vegetable oil or melted butter.
- Pour about 1/4 cup of the batter into each mold or onto the skillet, creating a small circle.
- Place a spoonful of sweet red bean paste in the center of each pancake, ensuring it does not touch the edges.
- Cover the red bean paste with a little more batter, sealing in the filling.
- Cook for about 2-3 minutes, or until the bottom is golden brown and bubbles start to form on the surface.
- Carefully flip the imagawayaki and cook for another 2-3 minutes, or until the other side is golden brown.
- Remove from the pan and repeat with the remaining batter and red bean paste.
- Serve warm, dusted with powdered sugar or drizzled with honey, if desired. Enjoy!
Tips
- For a twist, try adding a spoonful of matcha powder to the batter for a unique flavor.
- You can also fill the pancakes with other fillings like custard, chocolate, or fruit preserves to cater to different tastes.
- Serve with a side of green tea for a traditional experience.