Teresa's Recipes
Indian Aloo Tikki
Aloo Tikki is a beloved Indian street food that tantalizes the taste buds with its crispy exterior and soft, flavorful interior. These spiced potato patties are a perfect blend of mashed potatoes, peas, and aromatic spices, often enjoyed with tangy mint chutney or sweet tamarind chutney. Originating from the vibrant streets of India, Aloo Tikki has a rich history as a snack that brings people together in bustling markets and roadside stalls. Experience the warmth of Indian culture right in your kitchen with this irresistible dish!
Ingredients
- 4 medium, boiled and mashed Potatoes
- 1/2 cup, boiled Green peas
- 1 medium, finely chopped Onion
- 1, finely chopped (adjust to taste) Green chili
- 1 tablespoon, grated Ginger
- 2 tablespoons, chopped Coriander leaves
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon (adjust to taste) Red chili powder
- to taste Salt
- 1/2 cup Bread crumbs
- for shallow frying Oil
- for serving Mint chutney
- for serving Tamarind chutney
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large mixing bowl, combine the mashed potatoes, bread crumbs, boiled green peas, finely chopped onion, green chili, grated ginger, chopped coriander leaves, cumin powder, coriander powder, red chili powder, and salt. Mix well until all ingredients are evenly combined.
- Divide the mixture into equal portions and shape each portion into round, flat patties. Ensure the patties are compact to prevent them from breaking during frying.
- Heat oil in a pan over medium heat. Once hot, carefully place the patties in the oil, making sure not to overcrowd the pan.
- Fry the patties until they are golden brown and crispy on both sides, about 4-5 minutes per side. Adjust the heat as needed to avoid burning.
- Once cooked, remove the patties from the pan and place them on a paper towel to absorb any excess oil.
- Serve the Aloo Tikki hot with your choice of mint chutney or tamarind chutney for a delightful contrast of flavors.
Tips
- For a spicier kick, add more green chilies or a pinch of cayenne pepper.
- You can also add grated carrots or finely chopped bell peppers for added nutrition and flavor.
- If you prefer a gluten-free version, substitute bread crumbs with crushed rice or gluten-free breadcrumbs.