Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Indian Biryani

Name: Indian Biryani
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fried onions', 'amount': '1 cup'}; {'ingredient': 'Fresh coriander leaves', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Saffron strands', 'amount': '1/4 teaspoon'}; {'ingredient': 'Ghee (clarified butter)', 'amount': '4 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Cloves', 'amount': '4-5'}; {'ingredient': 'Cardamom pods', 'amount': '3-4'}; {'ingredient': 'Cinnamon stick', 'amount': '1 inch'}; {'ingredient': 'Cumin seeds', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1-2 teaspoons'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Biryani masala powder', 'amount': '2 tablespoons'}; {'ingredient': 'Yogurt', 'amount': '1 cup, whisked'}; {'ingredient': 'Ginger, minced', 'amount': '1 tablespoon'}; {'ingredient': 'Tomato, chopped', 'amount': '1 medium'}; {'ingredient': 'Onion, sliced', 'amount': '1 large'}; {'ingredient': 'Chicken (or meat/vegetables of your choice)', 'amount': '1.5 pounds, cubed'}; {'ingredient': 'Basmati rice', 'amount': '2 cups'}; {'ingredient': 'Water', 'amount': '4 cups (approximately)'}

Experience the rich tapestry of flavors in this Indian Biryani, a beloved dish that interlaces tender basmati rice with succulent meat or vegetables, aromatic spices, and a hint of saffron. Originating from the royal kitchens of India, Biryani is a culinary masterpiece that tells stories of tradition and celebration. Each fragrant spoonful is a journey through history, evoking the warm, inviting essence of Indian hospitality. Perfect for festive gatherings or a cozy family dinner, this dish is sure to impress with its vibrant colors and robust flavors.

Servings: 6

Ingredients

Fried onions (1 cup)
Fresh coriander leaves (1/2 cup, chopped)
Saffron strands (1/4 teaspoon)
Ghee (clarified butter) (4 tablespoons)
Salt (to taste)
Bay leaf (1)
Cloves (4-5)
Cardamom pods (3-4)
Cinnamon stick (1 inch)
Cumin seeds (1 teaspoon)
Red chili powder (1-2 teaspoons)
Turmeric powder (1/2 teaspoon)
Biryani masala powder (2 tablespoons)
Yogurt (1 cup, whisked)
Ginger, minced (1 tablespoon)
Tomato, chopped (1 medium)
Onion, sliced (1 large)
Chicken (or meat/vegetables of your choice) (1.5 pounds, cubed)
Basmati rice (2 cups)
Water (4 cups (approximately))

Instructions

Begin by washing the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain thoroughly.
In a large pot, heat the ghee over medium heat. Add the cumin seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for about a minute until they release their fragrant aroma.
Add the sliced onions to the pot and cook until they turn a deep golden brown, stirring occasionally to prevent burning.
Stir in the minced ginger and sauté for an additional minute until fragrant.
Add the chopped tomato and cook until it softens and breaks down into a sauce-like consistency.
Introduce the cubed chicken (or your choice of meat/vegetables) to the pot, cooking until browned on all sides.
Mix in the whisked yogurt, biryani masala powder, turmeric powder, red chili powder, and salt. Stir well to coat the chicken (or meat/vegetables) evenly with the spices.
Gently fold in the soaked and drained basmati rice, ensuring it's evenly distributed. Pour in enough water to cover the rice by about an inch.
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the biryani simmer for about 20-25 minutes, or until the rice is tender and has absorbed all the flavors.
Once cooked, turn off the heat and let the pot sit, covered, for an additional 5 minutes to allow the flavors to meld.
Fluff the rice gently with a fork, taking care not to break the grains. Drizzle the saffron-infused milk (soak saffron strands in a tablespoon of warm milk for 10 minutes) over the top of the biryani.
Garnish with fresh coriander leaves and crispy fried onions.
Serve hot, accompanied by raita (yogurt sauce) or a fresh salad.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 40 minutes • Calories: 600 • Fat: 30g • Carbs: 65g • Protein: 35g • Sodium: 450mg • Sugar: 5g

Indian Biryani

Servings: 6

Ingredients

Instructions

Dietary Information

Related Recipes

Authentic Biryani Rice

Lamb Biryani

Chicken Biryani with Basmati Rice