Indian Fried Coconut Prawns

Ingredients

• Fresh cilantro (for garnish)
• Vegetable oil (for frying)
• Coconut flakes (1 cup)
• Salt (1/2 teaspoon)
• Red chili powder (1 teaspoon)
• Turmeric powder (1 teaspoon)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Lime juice (2 tablespoons)
• Coconut milk (1/2 cup)
• Prawns (1 pound, peeled and deveined)

Instructions

1. In a bowl, combine the coconut milk, lime juice, minced garlic, grated ginger, turmeric powder, red chili powder, and salt. Mix well.
2. Add the prawns to the marinade and let them marinate for at least 15 minutes.
3. In a separate bowl, place the coconut flakes.
4. Heat vegetable oil in a deep pan or skillet over medium-high heat.
5. Take each marinated prawn and coat it with the coconut flakes, pressing gently to adhere.
6. Carefully place the coated prawns in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
7. Remove the fried prawns from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Garnish with fresh cilantro and serve hot as an appetizer or main course.