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Crispy Indian Fried Coconut Prawns
Indulge in the irresistible crunch of these Indian-style fried coconut prawns, where tender, juicy prawns are enveloped in a golden crust of crispy coconut flakes. Infused with aromatic spices like turmeric and red chili powder, and marinated in rich coconut milk and zesty lime juice, this dish is a perfect blend of flavors that transport you straight to the vibrant coastal cuisine of India. Whether served as an enticing appetizer or a delightful main course, these prawns are sure to impress!
Ingredients
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Vegetable oil
- for frying
- Unsweetened coconut flakes
- 1 cup
- Salt
- 1/2 teaspoon
- Red chili powder
- 1 teaspoon
- Turmeric powder
- 1/2 teaspoon
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Lime juice
- 2 tablespoons
- Coconut milk
- 1/2 cup
- Large prawns
- 1 pound, peeled and deveined
Instructions
- In a medium bowl, whisk together the coconut milk, lime juice, minced garlic, grated ginger, turmeric powder, red chili powder, and salt to create a flavorful marinade.
- Add the prawns to the marinade, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 15 minutes to absorb the spices.
- In a separate shallow bowl, spread out the coconut flakes for coating the prawns.
- Heat vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of coconut; it should sizzle immediately.
- Take each marinated prawn and press it into the coconut flakes, ensuring a generous coating on all sides.
- Carefully place the coated prawns in the hot oil, frying them in batches to avoid overcrowding. Cook for about 2-3 minutes per side or until golden brown and crispy.
- Using a slotted spoon, remove the fried prawns from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Garnish with fresh cilantro before serving. Enjoy these crispy coconut prawns hot, paired with a sweet chili sauce or tangy tamarind chutney for an extra flavor boost!
Tips
- For an extra kick, add chopped green chilies to the marinade.
- If you prefer a gluten-free option, ensure that the coconut flakes and any sauces used are certified gluten-free.
- Serve with a side of mango salsa for a refreshing contrast to the crispy prawns.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Course Prep Time: 20 minutes (plus marinating time) Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 15g Protein: 25g Sodium: 600mg Sugar: 2g
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