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Indian Kheer
Kheer is a beloved traditional Indian dessert that tantalizes the taste buds with its creamy texture and fragrant spices. This rich rice pudding, often enjoyed during festivals and special occasions, is infused with cardamom and saffron, elevating it to a royal treat. Kheer is not just dessert; it carries a legacy of Indian heritage, often prepared as a symbol of celebration and sharing. With a sprinkle of rose water and a medley of nuts, each spoonful offers a delightful experience that transports you to the bustling streets of India.
Ingredients
- Basmati rice
- 1/2 cup
- Milk
- 4 cups
- Sugar
- 1/2 cup
- Cardamom pods
- 4, crushed
- Saffron strands
- 10-12 strands, soaked in 2 tablespoons warm milk
- Rose water
- 1 tablespoon
- Raisins
- 1/4 cup
- Pistachios
- 1/4 cup, chopped
- Almonds
- 1/4 cup, sliced
Instructions
- Wash the basmati rice under cold running water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- In a large saucepan, bring the milk to a gentle boil over medium heat, stirring frequently to prevent it from scorching.
- Once the milk is boiling, add the drained basmati rice. Reduce the heat to low and simmer, stirring occasionally, until the rice is cooked and the mixture thickens, about 30 minutes.
- Add the sugar, crushed cardamom pods, and saffron strands (along with the soaking milk) to the rice mixture. Stir well to combine.
- Continue to simmer for an additional 5 minutes, allowing the sugar to dissolve and the flavors to meld.
- Remove the saucepan from heat and let the kheer cool to room temperature, allowing it to thicken further.
- Once cooled, gently fold in the sliced almonds, chopped pistachios, raisins, and rose water, ensuring an even distribution of ingredients.
- Transfer the kheer to serving bowls or a large dish, cover, and refrigerate for at least 2 hours before serving to allow the flavors to develop.
- Serve the kheer chilled, garnished with additional sliced almonds and pistachios for an elegant finish.
Tips
- For a creamier texture, you can use full-fat milk or add a bit of heavy cream.
- Feel free to experiment with different nuts like cashews or walnuts for added flavor and crunch.
- Kheer can also be flavored with a hint of vanilla or rose essence for a different twist.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 220 Fat: 7g Carbs: 35g Protein: 6g Sodium: 100mg Sugar: 15g
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