Indian Masala Chai

Ingredients

• Sugar (2 teaspoons)
• Black peppercorns (4)
• Cloves (4)
• Cinnamon stick (1)
• Cardamom pods (4, crushed)
• Ginger (1-inch piece, grated)
• Black tea leaves (2 teaspoons)
• Milk (1 cup)
• Water (1 cup)

Instructions

1. In a saucepan, bring water to a boil.
2. Add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black peppercorns to the boiling water.
3. Simmer for 5 minutes to allow the spices to infuse.
4. Add the black tea leaves and simmer for another 2 minutes.
5. Add milk and sugar to the saucepan and bring to a boil.
6. Reduce the heat and simmer for 1-2 minutes.
7. Strain the chai into cups and serve hot.