Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Indian Masala Chai

Name: Indian Masala Chai
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Water', 'amount': '2 cups'}; {'ingredient': 'Fresh ginger', 'amount': '1 inch piece, grated'}; {'ingredient': 'Cardamom pods', 'amount': '4-6, crushed'}; {'ingredient': 'Cinnamon stick', 'amount': '1'}; {'ingredient': 'Cloves', 'amount': '2-3'}; {'ingredient': 'Black peppercorns', 'amount': '2-3'}; {'ingredient': 'Black tea leaves', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Sugar', 'amount': 'to taste'}

Experience the warmth and depth of Indian Masala Chai, a beloved beverage that has enchanted tea enthusiasts for centuries. This spiced tea blends aromatic cardamom, zesty ginger, and a medley of fragrant spices that create a delightful symphony of flavors. Traditionally enjoyed in Indian households, especially during the morning and afternoon gatherings, Masala Chai is a ritual that fosters connection and comfort. With each sip, you're not just enjoying tea; you're indulging in a rich history that dates back to ancient Ayurvedic practices, where spices were used for their health benefits. Perfect for those chilly evenings or intimate chats with friends, this Masala Chai will surely warm your heart and soul.

Servings: 2

Ingredients

Water (2 cups)
Fresh ginger (1 inch piece, grated)
Cardamom pods (4-6, crushed)
Cinnamon stick (1)
Cloves (2-3)
Black peppercorns (2-3)
Black tea leaves (2 tablespoons)
Milk (1 cup)
Sugar (to taste)

Instructions

In a medium-sized saucepan, bring 2 cups of water to a boil over high heat.
Once boiling, add the grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black peppercorns to the water.
Reduce the heat and let the mixture simmer for 5 minutes, allowing the spices to release their flavors into the water.
Add 2 tablespoons of black tea leaves to the infused water and continue to simmer for an additional 2 minutes.
Pour in 1 cup of milk and add sugar to taste. Bring the mixture to a gentle boil while stirring occasionally.
Lower the heat and let it simmer for another 1-2 minutes, ensuring the flavors meld beautifully.
Strain the chai into cups using a fine mesh sieve to remove the spices and tea leaves.
Serve hot and enjoy the warm, aromatic flavors of this traditional masala chai.

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 4g • Carbs: 18g • Protein: 4g • Sodium: 50mg • Sugar: 10g

Indian Masala Chai

Servings: 2

Ingredients

Instructions

Dietary Information

Related Recipes

Masala Chai

Masala Chai

Somali Chai Coffee