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Indian Paneer Tikka Masala

Name: Indian Paneer Tikka Masala
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cilantro', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Kasuri methi (dried fenugreek leaves)', 'amount': '1 tablespoon'}; {'ingredient': 'Fresh cream', 'amount': '1/2 cup'}; {'ingredient': 'Cashew nuts', 'amount': '1/2 cup, soaked in warm water'}; {'ingredient': 'Tomato', 'amount': '2 large, pureed'}; {'ingredient': 'Onion', 'amount': '1 large, finely chopped'}; {'ingredient': 'Oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Garam masala', 'amount': '1 teaspoon'}; {'ingredient': 'Red chili powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ginger', 'amount': '1 inch, grated'}; {'ingredient': 'Yogurt', 'amount': '1/2 cup'}; {'ingredient': 'Paneer', 'amount': '2 cups, cubed'}

Experience the exotic flavors of India with Paneer Tikka Masala, a culinary masterpiece adored by many. Marinated paneer, a type of Indian cottage cheese, is pan-seared to golden perfection and then bathed in a luscious, creamy tomato sauce. The sauce is enriched with a paste of soaked cashews, contributing to its creamy texture. This dish is then finished with a sprinkle of kasuri methi (dried fenugreek leaves) and fresh cilantro, enhancing its enticing aroma. Served with naan or rice, it's a comforting meal that warms the soul. This recipe is a traditional Punjabi dish that has made its way into the hearts of Indian food lovers worldwide.

Servings: 4

Ingredients

Cilantro (2 tablespoons, chopped)
Kasuri methi (dried fenugreek leaves) (1 tablespoon)
Fresh cream (1/2 cup)
Cashew nuts (1/2 cup, soaked in warm water)
Tomato (2 large, pureed)
Onion (1 large, finely chopped)
Oil (2 tablespoons)
Salt (to taste)
Garam masala (1 teaspoon)
Red chili powder (1/2 teaspoon)
Turmeric powder (1/2 teaspoon)
Ginger (1 inch, grated)
Yogurt (1/2 cup)
Paneer (2 cups, cubed)

Instructions

In a large bowl, mix together yogurt, grated ginger, turmeric powder, red chili powder, garam masala, and salt to create the marinade.
Add the paneer cubes to the marinade, ensuring all pieces are well coated. Allow it to sit for 15 minutes.
Heat oil in a pan over medium heat. Add the marinated paneer cubes and cook until they turn golden brown on all sides. Once done, remove from the pan and set aside.
In the same pan, add chopped onions and sauté until they turn translucent.
Add the pureed tomatoes to the pan and cook until the oil separates from the masala.
While the tomatoes are cooking, grind the soaked cashew nuts into a smooth paste.
Add the cashew paste to the pan and mix well.
Stir in the fresh cream and kasuri methi, combining well.
Add the cooked paneer cubes to the sauce and allow it to simmer for 5 minutes.
Garnish with chopped cilantro and serve hot with naan or rice. Enjoy the flavors of India in the comfort of your home!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 420 • Fat: 28g • Carbs: 22g • Protein: 18g • Sodium: 300mg • Sugar: 7g

Indian Paneer Tikka Masala

Servings: 4

Ingredients

Instructions

Dietary Information

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