Teresa's Recipes
Indian Paneer Tikka Masala
Experience the exotic flavors of India with Paneer Tikka Masala, a culinary masterpiece adored by many. Marinated paneer, a type of Indian cottage cheese, is pan-seared to golden perfection and then bathed in a luscious, creamy tomato sauce. The sauce is enriched with a paste of soaked cashews, contributing to its creamy texture. This dish is then finished with a sprinkle of kasuri methi (dried fenugreek leaves) and fresh cilantro, enhancing its enticing aroma. Served with naan or rice, it's a comforting meal that warms the soul. This recipe is a traditional Punjabi dish that has made its way into the hearts of Indian food lovers worldwide.
Ingredients
- 2 tablespoons, chopped Cilantro
- 1 tablespoon Kasuri methi (dried fenugreek leaves)
- 1/2 cup Fresh cream
- 1/2 cup, soaked in warm water Cashew nuts
- 2 large, pureed Tomato
- 1 large, finely chopped Onion
- 2 tablespoons Oil
- to taste Salt
- 1 teaspoon Garam masala
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Turmeric powder
- 1 inch, grated Ginger
- 1/2 cup Yogurt
- 2 cups, cubed Paneer
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 420
- Fat: 28g
- Carbs: 22g
- Protein: 18g
- Sodium: 300mg
- Sugar: 7g
Instructions
- In a large bowl, mix together yogurt, grated ginger, turmeric powder, red chili powder, garam masala, and salt to create the marinade.
- Add the paneer cubes to the marinade, ensuring all pieces are well coated. Allow it to sit for 15 minutes.
- Heat oil in a pan over medium heat. Add the marinated paneer cubes and cook until they turn golden brown on all sides. Once done, remove from the pan and set aside.
- In the same pan, add chopped onions and sauté until they turn translucent.
- Add the pureed tomatoes to the pan and cook until the oil separates from the masala.
- While the tomatoes are cooking, grind the soaked cashew nuts into a smooth paste.
- Add the cashew paste to the pan and mix well.
- Stir in the fresh cream and kasuri methi, combining well.
- Add the cooked paneer cubes to the sauce and allow it to simmer for 5 minutes.
- Garnish with chopped cilantro and serve hot with naan or rice. Enjoy the flavors of India in the comfort of your home!