Indian Paneer Tikka Masala

Ingredients

Cilantro

2 tablespoons, chopped

Kasuri methi (dried fenugreek leaves)

1 tablespoon

Fresh cream

1/2 cup

Cashew nuts

1/2 cup, soaked in warm water

Tomato

2 large, pureed

Onion

1 large, finely chopped

Oil

2 tablespoons

Salt

to taste

Garam masala

1 teaspoon

Red chili powder

1/2 teaspoon

Turmeric powder

1/2 teaspoon

Ginger

1 inch, grated

Yogurt

1/2 cup

Paneer

2 cups, cubed

Instructions

1. In a large bowl, mix together yogurt, grated ginger, turmeric powder, red chili powder, garam masala, and salt to create the marinade.
2. Add the paneer cubes to the marinade, ensuring all pieces are well coated. Allow it to sit for 15 minutes.
3. Heat oil in a pan over medium heat. Add the marinated paneer cubes and cook until they turn golden brown on all sides. Once done, remove from the pan and set aside.
4. In the same pan, add chopped onions and sauté until they turn translucent.
5. Add the pureed tomatoes to the pan and cook until the oil separates from the masala.
6. While the tomatoes are cooking, grind the soaked cashew nuts into a smooth paste.
7. Add the cashew paste to the pan and mix well.
8. Stir in the fresh cream and kasuri methi, combining well.
9. Add the cooked paneer cubes to the sauce and allow it to simmer for 5 minutes.
10. Garnish with chopped cilantro and serve hot with naan or rice. Enjoy the flavors of India in the comfort of your home!