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Authentic Indian Raita
Indian Raita, a delightful yogurt-based condiment, is the perfect companion to spicy Indian meals. Its cool, refreshing taste complements the heat of curries and biryanis, providing a balance of flavors that is central to Indian cuisine. Originating from the Indian subcontinent, this dish is a staple in Indian households and a testament to the importance of yogurt in Indian culinary traditions.
Servings: 4
Ingredients
- Plain Yogurt
- 1 cup
- Cucumber
- 1/2, grated
- Tomato
- 1, finely chopped
- Red onion
- 1/4, finely chopped
- Fresh cilantro
- 2 tablespoons, finely chopped
- Mint leaves
- 2 tablespoons, finely chopped
- Cumin powder
- 1/2 teaspoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a medium-sized bowl, whisk the yogurt until it is smooth and creamy.
- Add the finely chopped cucumber, tomato, and red onion to the yogurt.
- Add the chopped fresh cilantro and mint leaves.
- Sprinkle in the cumin powder, and season with salt and black pepper to taste.
- Mix all the ingredients well until everything is thoroughly combined and coated with yogurt.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the raita chilled as a refreshing side dish with your favorite Indian curries or biryanis.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 2g • Carbs: 7g • Protein: 3g • Sodium: 200mg • Sugar: 5g
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