Indian Shrikhand

Ingredients

Greek yogurt

2 cups

Powdered sugar

1/2 cup, adjust to taste

Cardamom powder

1/2 teaspoon

Saffron strands

1/4 teaspoon, soaked in 2 tablespoons warm milk

Pistachios

1/4 cup, chopped

Almonds

1/4 cup, sliced

Instructions

1. Begin by placing the Greek yogurt in a cheesecloth-lined strainer over a bowl and let it drain in the refrigerator for 4-6 hours, or overnight, to remove excess moisture. This step is crucial for achieving the thick, creamy texture characteristic of shrikhand.
2. Once the yogurt is well-drained, transfer it to a mixing bowl.
3. Add the powdered sugar, cardamom powder, and the saffron strands (along with the warm milk) to the yogurt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
4. Taste and adjust the sweetness if necessary by adding more powdered sugar.
5. To serve, garnish the shrikhand with sliced almonds and chopped pistachios for added crunch and flavor.
6. Chill the shrikhand in the refrigerator for at least 30 minutes before serving for an extra refreshing treat.