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Teresa's Recipes • Indian Shrikhand

Indian Shrikhand - Shrikhand is a delightful and creamy Indian dessert that embodies the rich culinary heritage of India. Made from strained yogurt, this dish is not onl

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Indian Shrikhand

Shrikhand is a delightful and creamy Indian dessert that embodies the rich culinary heritage of India. Made from strained yogurt, this dish is not only a feast for the taste buds but also a visual treat, adorned with vibrant saffron and crunchy nuts. Traditionally enjoyed during festivals and special occasions, shrikhand offers a perfect balance of sweetness and aromatic spices, making it a beloved choice for dessert lovers. Experience the luscious texture and the subtle flavors of cardamom and saffron in every bite, transporting you to the festive streets of India.

Serves 4

Ingredients

Greek yogurt
2 cups
Powdered sugar
1/2 cup, adjust to taste
Cardamom powder
1/2 teaspoon
Saffron strands
1/4 teaspoon, soaked in 2 tablespoons warm milk
Pistachios
1/4 cup, chopped
Almonds
1/4 cup, sliced

Instructions

  1. Begin by placing the Greek yogurt in a cheesecloth-lined strainer over a bowl and let it drain in the refrigerator for 4-6 hours, or overnight, to remove excess moisture. This step is crucial for achieving the thick, creamy texture characteristic of shrikhand.
  2. Once the yogurt is well-drained, transfer it to a mixing bowl.
  3. Add the powdered sugar, cardamom powder, and the saffron strands (along with the warm milk) to the yogurt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
  4. Taste and adjust the sweetness if necessary by adding more powdered sugar.
  5. To serve, garnish the shrikhand with sliced almonds and chopped pistachios for added crunch and flavor.
  6. Chill the shrikhand in the refrigerator for at least 30 minutes before serving for an extra refreshing treat.

Tips

  • 💡 For a tropical twist, you can add mango puree to the shrikhand for a delicious mango shrikhand variation.
  • 💡 Feel free to experiment with other nuts like cashews or walnuts for different textures and flavors.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 15 minutes (plus draining time) Chill Time: 30 minutes Calories: 220 Fat: 10g Carbs: 28g Protein: 8g Sodium: 50mg Sugar: 18g

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