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Indian Spiced Seafood Linguine
Dive into the vibrant flavors of this Indian Spiced Seafood Linguine, where the elegance of Italian pasta meets the aromatic spices of Indian cuisine. This delightful fusion dish features succulent mixed seafood simmered in a creamy coconut milk sauce enriched with spices like turmeric, cumin, and chili powder. Topped with fresh coriander, this plate transports you to a culinary journey full of warmth and zest. Perfect for a cozy dinner or a special gathering, this dish is sure to impress your guests and tantalize their taste buds.
Ingredients
- Linguine
- 8 ounces
- Olive oil
- 2 tablespoons
- Onion
- 1, finely chopped
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Turmeric
- 1 teaspoon
- Cumin
- 1 teaspoon
- Coriander
- 1 teaspoon
- Chili powder
- 1 teaspoon (adjust to taste)
- Tomatoes
- 2, chopped
- Coconut milk
- 1 cup
- Mixed seafood
- 1 pound (shrimp, scallops, and calamari)
- Salt
- to taste
- Coriander leaves
- for garnish
Instructions
- Cook the linguine according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the turmeric, cumin, coriander, and chili powder to the pan. Stir well and cook for another minute to release the spices' flavors.
- Incorporate the chopped tomatoes, allowing them to break down and form a rich sauce, cooking for about 10 minutes.
- Add the mixed seafood to the pan, cooking until the seafood is opaque and cooked through, approximately 5 minutes.
- Pour in the coconut milk and bring the sauce to a gentle simmer, stirring to combine. Season with salt to taste.
- Toss the drained linguine into the sauce, ensuring that the pasta is well coated with the creamy, spiced sauce.
- Serve hot, garnished with fresh coriander leaves for a burst of color and flavor.
Tips
- Feel free to use any combination of seafood you prefer; mussels and clams are also excellent additions.
- For a spicier kick, add chopped green chilies or a few dashes of hot sauce to the sauce.
- Pair this dish with garlic naan or a simple cucumber salad to balance the flavors.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 25g Sodium: 300mg Sugar: 4g
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