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Indonesian Beef Rendang Curry

Name: Indonesian Beef Rendang Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Beef chuck roast', 'amount': '2 pounds, cut into 1-inch cubes'}; {'ingredient': 'Water', 'amount': '2 cups'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon, or to taste'}; {'ingredient': 'Brown sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Cardamom pods', 'amount': '4, whole'}; {'ingredient': 'Cloves', 'amount': '4, whole'}; {'ingredient': 'Cinnamon stick', 'amount': '1'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Kaffir lime leaves', 'amount': '4, torn'}; {'ingredient': 'Galangal', 'amount': '1-inch piece, sliced (or ginger if unavailable)'}; {'ingredient': 'Lemongrass', 'amount': '1 stalk, chopped'}; {'ingredient': 'Ginger', 'amount': '1-inch piece, minced'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Shallots', 'amount': '3, chopped'}; {'ingredient': 'Coconut milk', 'amount': '1 can (13.5 ounces)'}

Indonesian Beef Rendang Curry is a culinary masterpiece that captures the essence of Indonesia's rich heritage. This slow-cooked dish is a symphony of spices, tender beef, and creamy coconut milk, resulting in a mouthwatering experience that tantalizes the taste buds. With its aromatic blend of lemongrass, ginger, and kaffir lime leaves, every bite offers a journey through the lush landscapes of Indonesia. Traditionally served during festive occasions, rendang has gained international acclaim for its depth of flavor and comforting warmth. Pair it with fluffy steamed rice or soft roti to soak up the luscious sauce, making it a meal that delights and impresses.

Servings: 6

Ingredients

Beef chuck roast (2 pounds, cut into 1-inch cubes)
Water (2 cups)
Vegetable oil (2 tablespoons)
Salt (1 teaspoon, or to taste)
Brown sugar (1 tablespoon)
Cardamom pods (4, whole)
Cloves (4, whole)
Cinnamon stick (1)
Cumin powder (1 teaspoon)
Coriander powder (1 teaspoon)
Turmeric powder (1 teaspoon)
Kaffir lime leaves (4, torn)
Galangal (1-inch piece, sliced (or ginger if unavailable))
Lemongrass (1 stalk, chopped)
Ginger (1-inch piece, minced)
Garlic (4 cloves, minced)
Shallots (3, chopped)
Coconut milk (1 can (13.5 ounces))

Instructions

In a large pot or Dutch oven, heat the vegetable oil over medium heat.
Add the chopped shallots, minced garlic, and ginger. Sauté until fragrant and translucent, about 3-4 minutes.
Increase the heat to medium-high and add the beef cubes. Cook until browned on all sides, approximately 5-7 minutes.
Stir in the sliced lemongrass, galangal, torn kaffir lime leaves, turmeric powder, coriander powder, cumin powder, cinnamon stick, cloves, and cardamom pods. Ensure the beef is well-coated with the spices.
Pour in the coconut milk and water, stirring to combine. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
After simmering, stir in the brown sugar and salt, adjusting to taste. Allow it to cook for an additional 10 minutes.
Before serving, remove the lemongrass stalks, kaffir lime leaves, cinnamon stick, cloves, and cardamom pods for a smoother sauce.
Serve the Indonesian Beef Rendang Curry hot, accompanied by steamed rice or roti.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 2-3 hours • Calories: 450 • Fat: 30g • Carbs: 10g • Protein: 35g • Sodium: 300mg • Sugar: 5g

Indonesian Beef Rendang Curry

Servings: 6

Ingredients

Instructions

Dietary Information

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