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Indonesian Sate Padang
Sate Padang is a vibrant and aromatic dish hailing from the culinary heart of Padang in West Sumatra, Indonesia. This delightful skewered meat is marinated with a medley of spices that evoke the essence of Indonesian cuisine. Served with a luscious peanut sauce, Sate Padang is not just a meal but an experience that tantalizes the taste buds. Traditionally enjoyed during festivities and gatherings, this dish brings warmth and a sense of community around the table.
Ingredients
- Beef sirloin
- 1 pound, sliced into thin strips
- Skewers
- wooden or metal, soaked if wooden
- Lemongrass
- 2 stalks, finely chopped
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Turmeric powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Vegetable oil
- 2 tablespoons
- Peanuts
- 1 cup, ground
- Coconut milk
- 1 cup
- Tamarind paste
- 2 tablespoons
- Brown sugar
- 1 tablespoon
- Lime juice
- 2 tablespoons
Instructions
- In a medium bowl, combine the chopped lemongrass, minced garlic, grated ginger, turmeric powder, coriander powder, cumin powder, and salt to create a fragrant marinade.
- Add the sliced beef sirloin to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for an intensified flavor.
- Preheat your grill or grill pan over medium-high heat to achieve those perfect charred marks.
- Carefully thread the marinated beef strips onto the soaked skewers, leaving a bit of space between each piece for even cooking.
- Grill the skewers for about 2-3 minutes on each side, or until the meat reaches your desired doneness. Remove from heat and let them rest for a few minutes.
- In a medium saucepan, heat the vegetable oil over medium heat. Add the ground peanuts and cook for 2-3 minutes, stirring constantly until fragrant.
- Pour in the coconut milk, tamarind paste, brown sugar, and lime juice. Stir well to combine all the ingredients, allowing the mixture to meld together.
- Simmer the peanut sauce for about 5 minutes, stirring occasionally until it thickens slightly and becomes rich and creamy.
- Serve the grilled Sate Padang skewers hot with the peanut sauce on the side for dipping. Enjoy this delightful dish with a side of steamed rice or cucumber salad for a complete meal.
Tips
- For added flavor, consider adding a tablespoon of soy sauce to the marinade.
- Feel free to substitute the beef with chicken or tofu for a different variation.
- Serve with fresh cucumber slices and a sprinkle of chopped peanuts for garnish.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 15 minutes Calories: 450 Fat: 25g Carbs: 20g Protein: 30g Sodium: 400mg Sugar: 5g
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