Teresa's Recipes
Inegol Kofte
Inegol Kofte, a mouthwatering delicacy from the city of Inegol in Turkey, is a beloved street food known for its unique blend of spices and savory meat. This recipe expertly combines the rich flavors of lamb and beef, seasoned with robust spices such as cumin, to create a meatball that is crispy on the outside, yet tender and juicy on the inside. A perfect dish to be savored with a side of fluffy rice or fresh bread, Inegol Kofte is a nod to the heart of Turkish cuisine.
Ingredients
- 2 tablespoons Vegetable oil
- 1 teaspoon or to taste Salt
- 1/2 teaspoon or to taste Black pepper
- 1 teaspoon Cumin
- 1 Egg
- 1/2 cup Bread crumbs
- 2 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 1 pound Ground lamb
- 1 pound Ground beef
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 650
- Fat: 45g
- Carbs: 20g
- Protein: 35g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large mixing bowl, combine the ground lamb, ground beef, finely chopped onion, minced garlic, bread crumbs, egg, cumin, salt, and pepper.
- Mix the ingredients thoroughly until they are evenly distributed. This will ensure that every bite of your Inegol Kofte is packed with flavor.
- Using your hands, shape the meat mixture into small, round meatballs, about the size of a walnut.
- In a large frying pan, heat the vegetable oil over medium heat.
- Once the oil is hot, add the meatballs. Cook them until they are browned on all sides and cooked through. This should take about 10 minutes.
- Serve your delicious Inegol Kofte hot. They pair excellently with a side of rice or bread. Enjoy this traditional Turkish delight!
Tips
- If you prefer your meatballs to be a bit spicier, feel free to add a dash of chili flakes to the meat mixture.
- For an authentic Turkish experience, serve your Inegol Kofte in a flatbread wrap with some fresh lettuce, tomatoes, and a drizzle of yogurt sauce.