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Inka Delight Float
Indulge in the Inka Delight Float, a vibrant Peruvian-inspired dessert beverage that marries the uniquely sweet and fizzy flavor of Inka Kola with the creamy richness of velvety vanilla ice cream. This refreshing treat is perfect for warm days or festive gatherings, offering a delightful contrast between the effervescent soda and the smooth ice cream. The colorful presentation and playful textures make it a fun dessert that will impress guests of all ages!
Ingredients
- Vanilla ice cream
- 4 scoops
- Inka Kola
- 12 ounces, chilled
- Whipped cream
- optional, for topping
- Maraschino cherries
- optional, for garnish
- Mint leaves
- optional, for garnish
Instructions
- Chill the Inka Kola in the refrigerator for at least 2 hours until it is very cold.
- In a tall glass, place two generous scoops of vanilla ice cream.
- Gently pour the chilled Inka Kola over the ice cream, allowing the bubbles to rise and create a frothy layer on top. Pour slowly to avoid overflow.
- If desired, top with a dollop of whipped cream for added richness.
- Garnish with a maraschino cherry and a sprig of mint for a pop of color and flavor.
- Serve immediately with a straw and a long spoon, and enjoy the delightful combination of flavors and textures!
Tips
- For a twist, try using different flavored ice creams such as coconut or mango to complement the Inka Kola.
- You can also add a splash of fresh lime juice for an extra citrusy kick.
Dietary Information
Servings: 2 Dish Type: Dessert Beverage Prep Time: 5 minutes Cook Time: 0 minutes Calories: 340 Fat: 10g Carbs: 56g Protein: 5g Sodium: 150mg Sugar: 45g
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