Insalata Di Rucola

Name: Insalata Di Rucola
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon', 'amount': '1, juiced'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, shaved'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Arugula', 'amount': '4 cups'}

Insalata di Rucola, also known as Arugula Salad, is a refreshing and vibrant salad made with arugula, cherry tomatoes, Parmesan cheese, and a tangy lemon vinaigrette.

Ingredients

Black pepper (to taste)
Salt (to taste)
Extra virgin olive oil (2 tablespoons)
Lemon (1, juiced)
Parmesan cheese (1/4 cup, shaved)
Cherry tomatoes (1 cup, halved)
Arugula (4 cups)

Instructions

In a large bowl, combine the arugula, cherry tomatoes, and Parmesan cheese.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 10g • Protein: 5g • Sodium: 200mg • Sugar: 3g

Insalata Di Rucola

Ingredients

Instructions

Dietary Information

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