Enhanced Instant Wheat Dosa

Ingredients

• Whole wheat flour (1 cup)
• Rice flour (1/2 cup)
• Onion (1 small, finely chopped)
• Green chili (1, finely chopped (adjust to taste))
• Cumin seeds (1 teaspoon)
• Salt (1/2 teaspoon)
• Water (1.5 cups (adjust as needed for batter consistency))
• Oil (for greasing the pan)

Instructions

1. In a large mixing bowl, thoroughly combine the whole wheat flour, rice flour, finely chopped onion, green chili, cumin seeds, and salt.
2. Gradually pour in water while stirring continuously to achieve a smooth, thin batter. The consistency should resemble pancake batter; adjust with more water if necessary.
3. Heat a non-stick pan over medium heat and lightly grease it with a drizzle of oil.
4. Once the pan is hot, pour a ladleful of batter into the center and quickly spread it evenly in a circular motion to form a thin dosa.
5. Drizzle a little oil around the edges of the dosa and allow it to cook for about 2-3 minutes, or until the bottom turns a beautiful golden brown.
6. Gently flip the dosa using a spatula and cook the other side for an additional 1-2 minutes until it is golden brown.
7. Remove the dosa from the pan and keep it warm. Repeat the process with the remaining batter, greasing the pan lightly as needed.
8. Serve the Enhanced Instant Wheat Dosa hot with your choice of coconut chutney or sambar.