Involtini Alla Fiorentina

Ingredients

• Salt and pepper (to taste)
• Tomato sauce (2 cups)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Parsley (1/4 cup, chopped)
• Parmesan cheese (1/2 cup, grated)
• Bread crumbs (1 cup)
• Thinly sliced beef (8 slices)

Instructions

1. In a bowl, combine the bread crumbs, Parmesan cheese, parsley, and garlic.
2. Lay out the beef slices and season with salt and pepper. Spread the bread crumb mixture over each slice.
3. Roll up the beef slices and secure with toothpicks.
4. Heat the olive oil in a large skillet over medium heat. Add the beef rolls and brown on all sides.
5. Add the tomato sauce and bring to a simmer. Cover and cook for about an hour, until the beef is tender.
6. Remove the toothpicks before serving.