Involtini Alla Fiorentina

Ingredients

Thinly sliced beef

1 pound (450g)

Salt

to taste

Black pepper

to taste

Breadcrumbs

1 cup

Aged Parmesan cheese

1/2 cup, grated

Fresh parsley

1/4 cup, finely chopped

Garlic

2 cloves, minced

Olive oil

2 tablespoons

Tomato sauce

2 cups

Instructions

1. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic. Mix well to create a flavorful filling that is aromatic and inviting.
2. Lay out the thinly sliced beef on a clean surface. Season each slice generously with salt and pepper to enhance the flavor of the meat. Spread an even layer of the breadcrumb mixture over each slice of beef, making sure to cover it completely.
3. Carefully roll up each slice of beef tightly, ensuring the filling is secure inside. Use toothpicks to hold the rolls together, preventing any spillage during cooking.
4. In a large skillet, heat the olive oil over medium heat. Once hot, add the beef rolls and brown them on all sides, about 5-7 minutes. This step is crucial for developing a rich flavor and a beautiful color.
5. Pour the tomato sauce over the browned involtini, ensuring they are well-covered. Bring to a gentle simmer, then cover the skillet and cook for approximately 45 minutes to 1 hour. This slow cooking process allows the beef to become tender and the flavors to meld beautifully.
6. Before serving, remove the toothpicks from the involtini. Serve hot, garnished with additional parsley if desired.