Ionian Island Iced Latte

Ionian Island Iced Latte

Transport yourself to the sun-kissed shores of the Ionian Islands with this invigorating Ionian Island Iced Latte. A masterful blend of bold espresso, creamy milk, and the zesty brightness of fresh lemon, this delightful beverage is further elevated by the refreshing coolness of mint. Perfect for a sunny afternoon spent lounging on the patio or as a rejuvenating pick-me-up, each sip of this iced latte captures the Mediterranean spirit, reminiscent of lazy days in seaside cafés where the aroma of citrus and coffee mingles in the warm breeze. Indulge in this luxurious drink to awaken your senses and celebrate the vibrant flavors of summer, while also enjoying a taste of the rich cultural heritage of the Ionian Islands, where coffee and citrus are beloved staples.

Servings: 1

Ingredients

  • Fresh mint leaves (10-12 leaves, plus extra for garnish)
  • Lemon slices (2 slices, for garnish)
  • Ice cubes (1 cup, plus more for serving)
  • Vanilla extract (1 teaspoon)
  • Lemon zest (1 teaspoon)
  • Honey (1-2 tablespoons, to taste)
  • Milk (1 cup (whole, almond, or oat milk based on preference))
  • Espresso or strong brewed coffee (1 shot (about 1 ounce), cooled)

Instructions

  1. Begin by brewing a shot of espresso or preparing strong coffee. Allow it to cool to room temperature for optimal flavor integration.
  2. In a blender, combine the cooled coffee, milk, honey (adjust sweetness to your liking), lemon zest, vanilla extract, and ice cubes.
  3. Blend on high until the mixture is smooth and frothy, achieving your desired consistency. If you prefer a thicker latte, add more ice and blend again.
  4. Pour the Ionian Island Iced Latte into a tall glass filled with additional ice if desired for an extra chill.
  5. Garnish with lemon slices and fresh mint leaves for a refreshing and aromatic finish.
  6. Serve immediately and enjoy the invigorating flavors that whisk you away to the Mediterranean!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 5g • Carbs: 30g • Protein: 5g • Sodium: 100mg • Sugar: 20g