Teresa's Recipes
IPA Beer Cheese Soup
Dive into a bowl of creamy bliss with our IPA Beer Cheese Soup, a comforting creation that harmonizes the hoppy bitterness of IPA beer with the rich sharpness of cheddar cheese. This luscious soup is a celebration of American pub culture, drawing inspiration from the craft beer movement that has taken the culinary world by storm. Picture yourself on a chilly evening, savoring the velvety texture as it warms your soul and tantalizes your taste buds. Finished with a sprinkle of fresh chives, each spoonful is a delightful burst of flavor that embodies the spirit of community and conviviality. Perfect for gatherings or a cozy night in, this dish is sure to become a favorite!
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1/4 cup All-purpose flour
- 1 cup IPA beer
- 3 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1/4 cup Chives, chopped
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 420
- Fat: 30g
- Carbs: 20g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the diced onion and minced garlic to the pot, cooking until the onion is soft and translucent, about 5 minutes.
- Stir in the all-purpose flour and cook for another minute, allowing it to absorb the butter and flavors, creating a roux.
- Slowly whisk in the IPA beer, ensuring there are no lumps, followed by the chicken broth and heavy cream, mixing until well combined.
- Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally to prevent sticking and ensure an even consistency.
- Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese until it is completely melted and the soup is smooth.
- Season with salt and black pepper to taste, adjusting accordingly to enhance the flavors.
- Serve the soup hot, garnished with chopped chives for a fresh, vibrant touch.
Tips
- For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños.
- Feel free to substitute the chicken broth with vegetable broth for a vegetarian version.
- Pair this soup with a crusty bread or soft pretzels for a delightful meal.