IPA Beer Cheese Soup

Ingredients

Unsalted butter

4 tablespoons

Onion, diced

1 medium

Garlic, minced

3 cloves

All-purpose flour

1/4 cup

IPA beer

1 cup

Chicken broth

3 cups

Heavy cream

1 cup

Sharp cheddar cheese, shredded

2 cups

Chives, chopped

1/4 cup

Salt

to taste

Black pepper

to taste

Instructions

1. In a large pot, melt the unsalted butter over medium heat.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is soft and translucent, about 5 minutes.
3. Stir in the all-purpose flour and cook for another minute, allowing it to absorb the butter and flavors, creating a roux.
4. Slowly whisk in the IPA beer, ensuring there are no lumps, followed by the chicken broth and heavy cream, mixing until well combined.
5. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally to prevent sticking and ensure an even consistency.
6. Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese until it is completely melted and the soup is smooth.
7. Season with salt and black pepper to taste, adjusting accordingly to enhance the flavors.
8. Serve the soup hot, garnished with chopped chives for a fresh, vibrant touch.