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Irani Chai
Irani Chai is a delightful and aromatic tea that has its roots in Persian culture, embodying warmth and hospitality. This creamy, spiced brew is a staple in Iranian tea houses and has gained popularity worldwide. The luxurious combination of black tea, fragrant spices, and sweetened condensed milk creates a comforting drink perfect for any time of day. Sipping Irani Chai transports you to the bustling streets of Tehran, where the air is filled with the inviting aroma of spices and tea.
Servings: 4
Ingredients
- Water
- 4 cups
- Black tea leaves
- 4 teaspoons
- Cinnamon stick
- 1
- Cardamom pods
- 4, lightly crushed
- Sweetened condensed milk
- 1/2 cup (adjust to taste)
Instructions
- In a large pot, bring 4 cups of water to a boil over medium heat.
- Once boiling, add the black tea leaves, lightly crushed cardamom pods, and cinnamon stick. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
- After simmering, strain the tea mixture into a separate pot to remove the tea leaves and spices.
- Add the sweetened condensed milk to the strained tea and stir well until fully incorporated. You can adjust the amount of condensed milk based on your desired sweetness.
- Serve the Irani Chai hot in cups, and enjoy the rich, creamy flavor.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 4g • Carbs: 25g • Protein: 3g • Sodium: 50mg • Sugar: 24g
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