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Authentic Irish Coffee
Experience a sip of the Emerald Isle with this authentic Irish Coffee. This warm, indulgent cocktail intertwines robust freshly brewed coffee and smooth Irish whiskey, balanced with a touch of sugar and crowned with a dollop of airy whipped cream. A sprinkle of cocoa powder on top adds a final flourish of richness. Originating from Foynes, Ireland in the 1940s, this beverage was created to warm up weary travelers. Now, it's enjoyed worldwide as a comforting and spirited classic.
Servings: 1
Ingredients
- Freshly brewed hot coffee
- 1 cup
- Irish whiskey
- 1.5 ounces
- Granulated sugar
- 1 tablespoon
- Whipped cream
- dollop to top
- Cocoa powder
- pinch for garnish (optional)
Instructions
- Brew a cup of strong, hot coffee.
- In a heatproof glass, combine the Irish whiskey and granulated sugar.
- Pour the freshly brewed hot coffee into the glass, stirring until the sugar is completely dissolved.
- Gently spoon a dollop of whipped cream on top of the coffee. The cream should float atop the coffee, creating a layered effect.
- For a touch of extra indulgence, lightly dust the whipped cream with a pinch of cocoa powder.
- Serve your Irish Coffee immediately while it's still hot, and enjoy this timeless and warming Irish treat.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 210 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 10mg • Sugar: 10g
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