Authentic Irish Coffee

Authentic Irish Coffee

Experience a sip of the Emerald Isle with this authentic Irish Coffee. This warm, indulgent cocktail intertwines robust freshly brewed coffee and smooth Irish whiskey, balanced with a touch of sugar and crowned with a dollop of airy whipped cream. A sprinkle of cocoa powder on top adds a final flourish of richness. Originating from Foynes, Ireland in the 1940s, this beverage was created to warm up weary travelers. Now, it's enjoyed worldwide as a comforting and spirited classic.

Servings: 1

Ingredients

  • Freshly brewed hot coffee (1 cup)
  • Irish whiskey (1.5 ounces)
  • Granulated sugar (1 tablespoon)
  • Whipped cream (dollop to top)
  • Cocoa powder (pinch for garnish (optional))

Instructions

  1. Brew a cup of strong, hot coffee.
  2. In a heatproof glass, combine the Irish whiskey and granulated sugar.
  3. Pour the freshly brewed hot coffee into the glass, stirring until the sugar is completely dissolved.
  4. Gently spoon a dollop of whipped cream on top of the coffee. The cream should float atop the coffee, creating a layered effect.
  5. For a touch of extra indulgence, lightly dust the whipped cream with a pinch of cocoa powder.
  6. Serve your Irish Coffee immediately while it's still hot, and enjoy this timeless and warming Irish treat.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 210 • Fat: 5g • Carbs: 10g • Protein: 1g • Sodium: 10mg • Sugar: 10g