Teresa's Recipes
Authentic Irish Coffee
Experience a sip of the Emerald Isle with this authentic Irish Coffee. This warm, indulgent cocktail intertwines robust freshly brewed coffee and smooth Irish whiskey, balanced with a touch of sugar and crowned with a dollop of airy whipped cream. A sprinkle of cocoa powder on top adds a final flourish of richness. Originating from Foynes, Ireland in the 1940s, this beverage was created to warm up weary travelers. Now, it's enjoyed worldwide as a comforting and spirited classic.
Ingredients
- 1 cup Freshly brewed hot coffee
- 1.5 ounces Irish whiskey
- 1 tablespoon Granulated sugar
- Dollop to top Whipped cream
- Pinch for garnish (optional) Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 210
- Fat: 5g
- Carbs: 10g
- Protein: 1g
- Sodium: 10mg
- Sugar: 10g
Instructions
- Brew a cup of strong, hot coffee.
- In a heatproof glass, combine the Irish whiskey and granulated sugar.
- Pour the freshly brewed hot coffee into the glass, stirring until the sugar is completely dissolved.
- Gently spoon a dollop of whipped cream on top of the coffee. The cream should float atop the coffee, creating a layered effect.
- For a touch of extra indulgence, lightly dust the whipped cream with a pinch of cocoa powder.
- Serve your Irish Coffee immediately while it's still hot, and enjoy this timeless and warming Irish treat.
Tips
- For an authentic touch, use brown sugar instead of granulated sugar, which is traditionally used in Ireland.
- Use a spoon turned upside down when adding the whipped cream to help it float on top of the coffee.