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Traditional Irish Colcannon
A heartwarming Irish classic, Colcannon is a creamy marriage of fluffy mashed potatoes and tender cabbage, brought to life with a kiss of butter and a hint of green onions. This comforting dish, known for gracing the Irish tables during Halloween and St. Patrick's day, is more than a side — it's a celebration of simple, rustic flavors.
Ingredients
- Potatoes
- 4 large, peeled and quartered
- Cabbage
- 1/2 head, chopped
- Butter
- 1/2 cup
- Milk
- 1/4 cup
- Green onions
- 4, chopped
- Salt
- 1 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
Instructions
- Place the quartered potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer until tender, about 15 minutes.
- While the potatoes are boiling, bring a separate pot of water to a boil. Add cabbage and cook until tender, about 5 minutes. Drain well and set aside.
- Once potatoes are cooked, drain and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
- Fold in the cooked cabbage and chopped green onions into the mashed potatoes, mixing until well combined.
- Serve hot as a side dish with your favorite main course. It pairs particularly well with corned beef or grilled sausages.
Tips
- For an even creamier Colcannon, use half-and-half instead of milk.
- You can also use kale or leeks instead of cabbage for a twist on the traditional recipe.
- For an authentic Irish touch, make a well in the middle of each serving and add a knob of butter. Let it melt before eating.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 5g Sodium: 400mg Sugar: 3g
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