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Traditional Irish Colcannon
A heartwarming Irish classic, Colcannon is a creamy marriage of fluffy mashed potatoes and tender cabbage, brought to life with a kiss of butter and a hint of green onions. This comforting dish, known for gracing the Irish tables during Halloween and St. Patrick's day, is more than a side — it's a celebration of simple, rustic flavors.
Servings: 6
Ingredients
- Potatoes
- 4 large, peeled and quartered
- Cabbage
- 1/2 head, chopped
- Butter
- 1/2 cup
- Milk
- 1/4 cup
- Green onions
- 4, chopped
- Salt
- 1 teaspoon or to taste
- Black pepper
- 1/2 teaspoon or to taste
Instructions
- Place the quartered potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer until tender, about 15 minutes.
- While the potatoes are boiling, bring a separate pot of water to a boil. Add cabbage and cook until tender, about 5 minutes. Drain well and set aside.
- Once potatoes are cooked, drain and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
- Fold in the cooked cabbage and chopped green onions into the mashed potatoes, mixing until well combined.
- Serve hot as a side dish with your favorite main course. It pairs particularly well with corned beef or grilled sausages.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 5g • Sodium: 400mg • Sugar: 3g
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