Want more deliciousness? Follow me on X @TeresasRecipes
Homemade Irish Cream Liqueur
Delight your senses with this rich and creamy Homemade Irish Cream Liqueur, a heavenly blend that embodies the warmth of Ireland in every luxurious sip. This indulgent treat combines the velvety texture of heavy cream with the smoothness of Irish whiskey, elevated by the rich notes of coffee, a whisper of vanilla, and a touch of almond. Perfect for enjoying over ice, drizzling on desserts, or adding a splash to your morning brew, this liqueur is sure to become a favorite among friends and family. Its origins trace back to the 1970s, when innovative Irish whiskey producers sought to create a more accessible way to enjoy their spirit, leading to the creation of this beloved liqueur that has since won hearts worldwide.
Ingredients
- Irish whiskey
- 1 cup
- Heavy cream
- 1 cup
- Sweetened condensed milk
- 1 cup
- Instant coffee granules
- 2 tablespoons
- Vanilla extract
- 1 teaspoon
- Almond extract
- 1/2 teaspoon
- Chocolate syrup
- 1/4 cup
Instructions
- In a high-speed blender, combine the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, almond extract, and chocolate syrup.
- Blend on high for 20 to 30 seconds until all ingredients are well combined and the mixture is smooth and creamy.
- Transfer the blended liqueur into a clean, tightly sealed container or bottle.
- Store the liqueur in the refrigerator for up to 2 weeks to allow the flavors to meld beautifully.
- Shake well before serving, as the ingredients may settle over time. Enjoy your homemade Irish Cream Liqueur over ice or in your favorite coffee!
Tips
- For a richer flavor, consider using a higher quality Irish whiskey.
- You can adjust the sweetness by adding more or less sweetened condensed milk to suit your taste.
- For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative.
Dietary Information
Servings: 10 Dish Type: Beverage Prep Time: 10 minutes Calories: 250 Fat: 10g Carbs: 22g Protein: 2g Sodium: 100mg Sugar: 20g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...