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Irish Honey and Nut Coffee
Indulge in a warm hug in a mug with this delightful Irish Honey and Nut Coffee. This comforting beverage combines strong brewed coffee with the smoothness of Irish whiskey, the sweetness of honey, and the rich essence of nut flavors, topped with a luscious layer of whipped cream and a sprinkle of aromatic cinnamon. Perfect for cozy evenings or as a special treat to impress guests, this drink bridges the gap between classic Irish traditions and modern coffee culture.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Irish whiskey
- 1.5 ounces
- Honey
- 1 tablespoon
- Nut-flavored syrup
- 1 tablespoon
- Whipped cream
- for topping
- Ground cinnamon
- a pinch, for garnish
- Optional: Chopped nuts (such as hazelnuts or almonds)
- 1 tablespoon, for garnish
Instructions
- Brew a strong cup of coffee using your preferred method, ensuring it is rich and robust.
- In a heatproof glass or mug, combine the Irish whiskey, honey, and nut-flavored syrup, stirring to blend the ingredients well.
- Pour the hot brewed coffee into the glass, filling it almost to the top, and stir gently to incorporate.
- Top generously with whipped cream, allowing it to create a beautiful layer above the coffee.
- Sprinkle a pinch of ground cinnamon over the whipped cream for added flavor and presentation.
- For an extra touch, sprinkle with chopped nuts if desired.
- Serve hot and enjoy the comforting warmth of this delightful Irish-inspired beverage!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 1g • Sodium: 50mg • Sugar: 20g
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