Irish Lace Coffee

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Irish Lace Coffee

Indulge in the rich, velvety delight of Irish Lace Coffee, a quintessentially Irish cocktail that perfectly marries the robust flavors of hot brewed coffee with the smooth warmth of Irish whiskey and the sweetness of coffee liqueur. Topped with a cloud of whipped cream and a dusting of cocoa powder, this drink is not just a treat for the taste buds but also a cozy hug for the soul. Originating from the passionate café culture of Ireland, Irish Lace Coffee has become a beloved classic that brings friends and family together, especially on chilly evenings or festive occasions.

Servings: 1

Ingredients

  • Irish whiskey (1 1/2 ounces)
  • Coffee liqueur (1 ounce)
  • Hot brewed coffee (6 ounces)
  • Whipped cream (1/4 cup)
  • Cocoa powder (1 teaspoon, for garnish)

Instructions

  1. Begin by brewing a fresh cup of hot coffee using your favorite beans.
  2. In a heatproof glass or coffee mug, pour in 1 1/2 ounces of Irish whiskey followed by 1 ounce of coffee liqueur.
  3. Carefully add the 6 ounces of hot brewed coffee to the glass, stirring gently to blend the ingredients together.
  4. Using a spoon, top the drink with 1/4 cup of whipped cream, allowing it to float beautifully on the surface.
  5. Finish by sprinkling 1 teaspoon of cocoa powder over the whipped cream for an elegant touch.
  6. Serve immediately and savor the warmth and richness of this delightful cocktail.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 10g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 10g