Teresa's Recipes
Irish Meadows Iced Tea Latte
Treat yourself to a blissful escape with our Irish Meadows Iced Tea Latte, where the robust essence of black tea meets the indulgent sweetness of Irish cream syrup. This creamy creation is an ode to the rich traditions of Ireland, where tea is a cherished staple. The drink is crowned with a fluffy cloud of whipped cream and a delicate dusting of cocoa powder, transforming a simple iced tea into a luxurious experience. Perfect for warm afternoons or as a delightful pick-me-up, this beverage captures the heart of Irish culture, celebrating both the love for tea and the iconic Irish cream. It's not just a drink; it's a moment of indulgence in every sip.
Ingredients
- 2 bags Black tea bags
- 2 cups Boiling water
- 2 tablespoons Irish cream syrup
- 1 cup (preferably whole or your choice of non-dairy milk) Milk
- as needed Ice cubes
- for topping Whipped cream
- for dusting Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 6g
- Sodium: 100mg
- Sugar: 14g
Instructions
- In a heatproof pitcher or jar, place 2 black tea bags.
- Pour 2 cups of boiling water over the tea bags and allow them to steep for 5 minutes to extract the full flavor.
- After steeping, remove the tea bags and discard them.
- Stir in 2 tablespoons of Irish cream syrup until fully incorporated into the tea.
- Add 1 cup of milk to the tea mixture and stir well to blend the flavors.
- Fill two glasses with ice cubes to keep your latte chilled.
- Pour the iced tea latte mixture over the ice cubes in each glass, ensuring an even distribution.
- Top generously with whipped cream, and sprinkle cocoa powder on top for an elegant finish.
- Serve immediately and enjoy your refreshing Irish Meadows Iced Tea Latte!
Tips
- For a stronger tea flavor, steep the tea bags for an additional minute.
- Feel free to substitute the Irish cream syrup with a non-alcoholic Irish cream flavoring for a similar taste without the alcohol.
- Experiment with different types of milk, such as almond or oat milk, for a unique twist.