Irish Meadows Iced Tea Latte

Ingredients

Black tea bags

2 bags

Boiling water

2 cups

Irish cream syrup

2 tablespoons

Milk

1 cup (preferably whole or your choice of non-dairy milk)

Ice cubes

as needed

Whipped cream

for topping

Cocoa powder

for dusting

Instructions

1. In a heatproof pitcher or jar, place 2 black tea bags.
2. Pour 2 cups of boiling water over the tea bags and allow them to steep for 5 minutes to extract the full flavor.
3. After steeping, remove the tea bags and discard them.
4. Stir in 2 tablespoons of Irish cream syrup until fully incorporated into the tea.
5. Add 1 cup of milk to the tea mixture and stir well to blend the flavors.
6. Fill two glasses with ice cubes to keep your latte chilled.
7. Pour the iced tea latte mixture over the ice cubes in each glass, ensuring an even distribution.
8. Top generously with whipped cream, and sprinkle cocoa powder on top for an elegant finish.
9. Serve immediately and enjoy your refreshing Irish Meadows Iced Tea Latte!