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Traditional Irish Soda Bread
Immerse yourself in the heart of Ireland with this delightful Traditional Irish Soda Bread. This rustic loaf features a beautifully crispy crust that gives way to a soft, tender crumb, captivating the senses with its simple yet comforting flavors. Made with just four essential ingredients—flour, buttermilk, baking soda, and salt—this bread is a quick and easy way to bring a taste of the Emerald Isle to your table. Originating in the 19th century, soda bread was born out of necessity, utilizing baking soda as a leavening agent due to the scarcity of yeast. Families would gather around the warm hearth, sharing stories and laughter over freshly baked bread, making it a beloved staple in Irish homes. Serve it warm, slathered with butter and a sprinkle of sea salt, or as a delicious pairing with hearty soups and stews for an authentic taste of Ireland.
Servings: 8
Ingredients
- All-purpose flour
- 4 cups
- Buttermilk
- 1 3/4 cups
- Baking soda
- 1 teaspoon
- Salt
- 1 teaspoon
- Butter
- 2 tablespoons, melted (for brushing)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon or your hands until a sticky dough forms. Be careful not to overmix, as this can lead to a dense loaf.
- Turn the dough out onto a floured surface and knead it lightly for about 1 minute, just until it comes together.
- Shape the dough into a round loaf and place it on a greased or parchment-lined baking sheet.
- Using a sharp knife, score a deep cross on top of the loaf. This helps the bread to cook evenly and gives it a classic appearance.
- Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- If desired, brush the top of the loaf with melted butter immediately after baking for a richer flavor.
- Remove from the oven and let it cool on a wire rack before slicing and serving.
Dietary Information
Servings: 8 • Dish Type: Bread • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 180 • Fat: 5g • Carbs: 29g • Protein: 5g • Sodium: 180mg • Sugar: 0g
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