Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Irish Soda Bread Coffee
Experience the warm embrace of Irish culture with this exquisite Irish Soda Bread Coffee, a delightful fusion that marries the robust flavors of strong brewed coffee with the aromatic spices reminiscent of traditional Irish soda bread. Perfect for chilly mornings or cozy afternoons, this enchanting beverage is crowned with a luxurious swirl of whipped cream and a sprinkle of cinnamon, inviting you to sip and savor the essence of Irish hospitality. As you indulge in this comforting drink, transport yourself to a quaint Irish café, where each cup tells a story steeped in tradition and warmth.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Unsalted butter
- 1 tablespoon
- Brown sugar
- 1 tablespoon
- Cinnamon
- 1/2 teaspoon
- Nutmeg
- 1/4 teaspoon
- Vanilla extract
- 1/2 teaspoon
- Whipped cream
- 2 tablespoons
- Cinnamon (for garnish)
- a pinch
Instructions
- Start by brewing a strong cup of your favorite coffee using your preferred brewing method. Aim for a rich and bold flavor.
- In a small saucepan, melt the unsalted butter over low heat. Be cautious not to let it brown, as you want it to remain a soft golden color.
- Once the butter has melted, stir in the brown sugar, cinnamon, nutmeg, and vanilla extract. Mix well until the sugar has dissolved and the mixture is fragrant.
- Pour the freshly brewed coffee into a large mug, filling it about three-quarters full.
- Carefully add the flavored butter mixture into the coffee, stirring gently to ensure all the flavors meld together beautifully.
- Top your coffee with a generous swirl of whipped cream for a creamy finish.
- Sprinkle a light dusting of cinnamon on top for that extra touch of warmth and aroma.
- Serve hot and enjoy the comforting blend of flavors that encapsulates the spirit of Ireland.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 10g • Carbs: 18g • Protein: 1g • Sodium: 60mg • Sugar: 8g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...