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Traditional Irish Tea
Experience the warmth of Ireland with this traditional Irish tea. Known for its robust flavor and rich aroma, this comforting beverage is perfect for any time of day, whether enjoyed on a crisp morning or a cozy evening. Often served with a splash of milk and a hint of sugar, this tea embodies the heart of Irish hospitality. Pair it with a scone or a slice of buttered brown bread for an authentic experience.
Servings: 4
Ingredients
- Water
- 4 cups
- Irish breakfast tea bags
- 4 bags
- Milk
- 1/2 cup (or to taste)
- Granulated sugar
- 2 tablespoons (or to taste)
Instructions
- Begin by boiling 4 cups of water in a kettle or pot until it reaches a rolling boil.
- While the water is boiling, place 4 Irish breakfast tea bags in a teapot or heatproof pitcher.
- Once the water has boiled, carefully pour it over the tea bags in the teapot.
- Allow the tea to steep for 4-5 minutes. For a stronger flavor, steep a bit longer, but be cautious, as over-steeping can introduce bitterness.
- After steeping, remove the tea bags and discard them.
- Add sugar to taste, stirring until fully dissolved.
- Pour in the milk and stir well. Adjust the amount of milk to your preference; some enjoy a lighter tea, while others prefer it creamier.
- Serve hot, and enjoy the rich, hearty flavor of your traditional Irish tea.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 45 (with sugar and milk) • Fat: 2g • Carbs: 9g • Protein: 1g • Sodium: 50mg • Sugar: 8g
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