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Teresa's Recipes • Traditional Irish Tea

Traditional Irish Tea - Experience the warmth of Ireland with this traditional Irish tea. Known for its robust flavor and rich aroma, this comforting beverage is perfect for

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Traditional Irish Tea

Experience the warmth of Ireland with this traditional Irish tea. Known for its robust flavor and rich aroma, this comforting beverage is perfect for any time of day, whether enjoyed on a crisp morning or a cozy evening. Often served with a splash of milk and a hint of sugar, this tea embodies the heart of Irish hospitality. Pair it with a scone or a slice of buttered brown bread for an authentic experience.

Serves 4

Ingredients

Water
4 cups
Irish breakfast tea bags
4 bags
Milk
1/2 cup (or to taste)
Granulated sugar
2 tablespoons (or to taste)

Instructions

  1. Begin by boiling 4 cups of water in a kettle or pot until it reaches a rolling boil.
  2. While the water is boiling, place 4 Irish breakfast tea bags in a teapot or heatproof pitcher.
  3. Once the water has boiled, carefully pour it over the tea bags in the teapot.
  4. Allow the tea to steep for 4-5 minutes. For a stronger flavor, steep a bit longer, but be cautious, as over-steeping can introduce bitterness.
  5. After steeping, remove the tea bags and discard them.
  6. Add sugar to taste, stirring until fully dissolved.
  7. Pour in the milk and stir well. Adjust the amount of milk to your preference; some enjoy a lighter tea, while others prefer it creamier.
  8. Serve hot, and enjoy the rich, hearty flavor of your traditional Irish tea.

Tips

  • 💡 For an added depth of flavor, try using loose leaf Irish breakfast tea instead of tea bags. Use about 1 tablespoon of loose tea per cup of water and strain before serving.
  • 💡 Experiment with different sweeteners like honey or brown sugar for a unique twist.
  • 💡 Add a pinch of cinnamon or nutmeg to the tea while steeping for a comforting spiced flavor.

Dietary Information

Servings: 4 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 45 (with sugar and milk) Fat: 2g Carbs: 9g Protein: 1g Sodium: 50mg Sugar: 8g

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