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Irish Whiskey Porridge
Awaken your senses with this delightful Irish Whiskey Porridge, a heartwarming dish that combines the creaminess of oats with a spirited splash of Irish whiskey. This comforting breakfast not only warms your body but also lifts your spirits, making it a perfect start to any chilly morning. Traditionally enjoyed in Ireland, porridge has been a staple for centuries, providing sustenance and energy for the day ahead. The rich flavors of honey and cinnamon enhance the warm oats, while the whiskey adds a unique twist that pays homage to Ireland's legendary distilling heritage.
Servings: 2
Instructions
- In a medium saucepan, combine the oats and milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
- Cook the oats for about 10 minutes, or until they are soft and the mixture has thickened to a creamy consistency.
- Once the oats are cooked, stir in the Irish whiskey, honey, cinnamon, and salt. Mix well to ensure all ingredients are evenly incorporated.
- Continue to cook for an additional 2-3 minutes, allowing the porridge to heat through and the flavors to meld.
- Serve the porridge hot in bowls, drizzling extra honey on top if desired for added sweetness.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 8g • Carbs: 58g • Protein: 10g • Sodium: 200mg • Sugar: 12g
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