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Teresa's Recipes • Islay Peat Latte

Islay Peat Latte - Experience the enchanting flavors of Scotland with this Islay Peat Latte, a delightful fusion of rich espresso and the unique, smoky essence of Islay

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Islay Peat Latte

Experience the enchanting flavors of Scotland with this Islay Peat Latte, a delightful fusion of rich espresso and the unique, smoky essence of Islay peat. This sophisticated beverage is perfect for coffee enthusiasts looking to indulge in something extraordinary. The creamy, frothy milk complements the bold coffee, while the velvety whipped cream and a sprinkle of cocoa powder elevate this drink to a luxurious treat. A perfect companion for a cozy afternoon or a special gathering, this latte will transport you to the misty shores of Islay with every sip.

Serves 1

Ingredients

Espresso or strong coffee
1 shot (about 1 ounce)
Milk
1 cup
Islay peat syrup
2 tablespoons
Cocoa powder
1 tablespoon, for dusting
Whipped cream
1/4 cup

Instructions

  1. Brew a shot of espresso or strong coffee using your favorite method (espresso machine, French press, etc.).
  2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
  3. Pour the hot milk into a blender and add the Islay peat syrup. Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined.
  4. In a large mug, pour the brewed espresso or strong coffee.
  5. Gently pour the frothy milk over the espresso, allowing it to mix beautifully.
  6. Top with a generous dollop of whipped cream.
  7. Dust the top with cocoa powder for added flavor and presentation.
  8. Serve immediately and enjoy your Islay Peat Latte hot!

Tips

  • 💡 For an extra kick, consider adding a dash of your favorite liqueur, such as whisky or Irish cream.
  • 💡 If you prefer a non-dairy option, use almond, oat, or coconut milk for a delicious alternative.
  • 💡 Experiment with the amount of Islay peat syrup to find your preferred level of smokiness.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 12g Carbs: 30g Protein: 6g Sodium: 80mg Sugar: 10g

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