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Enhanced Israeli Fruit Salad
This vibrant Israeli Fruit Salad is a delightful medley of nature's sweetest offerings, combining fresh, juicy fruits that burst with flavor and color. Each bite is a refreshing explosion of taste, enhanced by the delicate aroma of orange blossom water and the invigorating touch of fresh mint. This salad not only captures the essence of Middle Eastern culinary traditions but also serves as a testament to the region's love for wholesome ingredients and harmonious flavors. Perfect as a refreshing side dish or a light dessert, it’s sure to brighten up any meal and is especially cherished during warm months and festive gatherings. This recipe is a true celebration of the bounty of nature!
Servings: 6
Ingredients
- Mint leaves
- 1/4 cup, chopped
- Orange blossom water
- 1 tablespoon
- Pomegranate seeds
- 1 cup
- Grapes
- 1 cup, halved
- Bananas
- 2, sliced
- Apples
- 2, diced
- Oranges
- 2, segmented
Instructions
- In a large mixing bowl, combine the diced apples, sliced bananas, halved grapes, segmented oranges, and pomegranate seeds. Take care to mix the fruits gently to create a colorful blend without bruising them.
- Drizzle the orange blossom water evenly over the fruit mixture. Using a gentle folding motion, combine the fruits to ensure each piece is coated in the fragrant essence of the orange blossom without mashing them.
- Sprinkle the chopped mint leaves over the top of the salad. Give it a final gentle toss to distribute the mint evenly throughout the salad, enhancing its freshness.
- For the best flavor experience, serve the fruit salad immediately. Alternatively, refrigerate it for about an hour to allow the flavors to meld beautifully, enhancing the overall experience.
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 150 • Fat: 0.5g • Carbs: 38g • Protein: 2g • Sodium: 5mg • Sugar: 25g
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