Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Israeli Lemon Mint Coffee
Experience the vibrant flavors of the Mediterranean with this delightful Israeli Lemon Mint Coffee. This refreshing beverage combines rich, aromatic coffee with zesty lemon and invigorating mint, creating a perfect harmony of taste. Traditionally enjoyed in cafes across Israel, this drink is as much about the experience as it is about the flavor, inviting you to savor each sip while enjoying a moment of relaxation. Whether served hot or over ice, this coffee is the ideal pick-me-up with a twist!
Servings: 4
Ingredients
- Ground coffee
- 1/2 cup
- Water
- 4 cups
- Fresh mint leaves
- 1/2 cup, packed
- Lemon
- 1, sliced
- Honey
- 2 tablespoons (or to taste)
Instructions
- In a coffee maker or French press, brew the ground coffee with 4 cups of water according to the manufacturer's instructions.
- While the coffee is brewing, place the fresh mint leaves and lemon slices in a pitcher. Gently muddle them with a spoon to release their essential oils and flavors.
- Once the coffee is ready, carefully pour it over the mint leaves and lemon slices in the pitcher.
- Stir in the honey until it is completely dissolved, adjusting the sweetness to your preference.
- Let the mixture steep for 5 minutes to allow the flavors to infuse, creating a harmonious blend.
- Strain the coffee into serving cups, discarding the mint leaves and lemon slices for a smooth finish.
- Serve the Israeli Lemon Mint Coffee hot for a cozy experience or over ice for a refreshing twist on warm days.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 80 • Fat: 0g • Carbs: 21g • Protein: 1g • Sodium: 5mg • Sugar: 16g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...