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Israeli Pomegranate Coffee
Experience the enchanting flavors of Israeli Pomegranate Coffee, a luxurious blend that unites the bold essence of freshly brewed coffee with the tart sweetness of pomegranate and aromatic spices. This delightful beverage is often enjoyed during festive celebrations in Israel, symbolizing joy and abundance. Each sip is a harmonious dance of warmth and vibrant flavors, crowned with a cloud of whipped cream and sprinkled with jewel-like pomegranate seeds, making it a feast for both the eyes and the palate. Perfect for cozy gatherings or as a unique treat to start your day, this coffee will awaken your senses and embrace your spirit!
Servings: 2
Ingredients
- Ground coffee
- 1/2 cup
- Water
- 2 cups
- Pomegranate juice
- 1/2 cup, preferably fresh
- Granulated sugar
- 2 tablespoons, adjust to taste
- Ground cardamom
- 1/4 teaspoon
- Ground cinnamon
- 1/4 teaspoon
- Pomegranate seeds
- 2 tablespoons, for garnish
- Whipped cream
- 1/2 cup, for topping
Instructions
- In a small saucepan, combine the ground coffee, water, pomegranate juice, sugar, ground cardamom, and ground cinnamon.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely.
- Once boiling, reduce the heat to low and let the coffee simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Remove the saucepan from the heat and let the coffee steep for an additional 5 minutes for a richer taste.
- Carefully strain the coffee mixture into two cups, discarding the used grounds.
- Top each cup generously with whipped cream for a creamy finish.
- Garnish with fresh pomegranate seeds, adding a pop of color and texture.
- Serve hot and enjoy the delightful fusion of flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 210 • Fat: 8g • Carbs: 36g • Protein: 2g • Sodium: 20mg • Sugar: 20g
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