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Authentic Israeli Turkish Coffee
Indulge in the rich, bold flavors of this traditional Israeli Turkish coffee, an integral part of Middle Eastern culture. Brewed in a cezve, a unique small pot, this coffee is an aromatic blend of robust Turkish coffee and fragrant cardamom. This coffee is not merely a beverage, it's an experience. Served in small cups, the coffee's intense flavor is a delight to the senses, making each sip a moment to savor.
Servings: 1
Ingredients
- Cardamom
- 1/2 teaspoon, ground
- Sugar
- 1-2 teaspoons, or to taste
- Turkish coffee
- 1 heaped tablespoon
- Water
- 1 cup
Instructions
- Pour water into a cezve and place it over medium heat.
- Add the Turkish coffee and sugar to the cezve, stirring until they dissolve.
- Add the ground cardamom to the cezve, stirring it into the mixture.
- Allow the coffee to slowly come to a boil. A rich, dark foam will form on the top.
- Once the foam forms, remove the cezve from the heat and let it sit for a few seconds. This allows the foam to settle.
- Return the cezve to the heat and allow it to come to a boil again. Repeat this process 2-3 times for optimal flavor extraction.
- Pour the hot coffee into small cups, distributing the foam evenly among them.
- Let the coffee settle for a minute before serving to allow the grounds to sink to the bottom of the cup.
- Serve the Israeli Turkish coffee hot. Enjoy this traditional, aromatic beverage sip by sip.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 2 minutes • Cook Time: 10 minutes • Calories: 40 • Fat: 0g • Carbs: 10g • Protein: 0g • Sodium: 5mg • Sugar: 10g
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