Teresa's Recipes
Istanbul Iced Coffee
Experience the vibrant culture of Turkey with this refreshing Istanbul Iced Coffee. This delightful beverage combines robust Turkish coffee with aromatic cardamom, served over ice for a perfect cooling treat on warm days. Traditionally enjoyed in cafés across Istanbul, this drink brings together rich flavors and a hint of sweetness, making it a beloved choice among coffee enthusiasts. Add a splash of milk for creaminess or savor it black for a more authentic taste.
Ingredients
- 1 cup Water
- 2 tablespoons Ground Turkish coffee
- 1-2 tablespoons (to taste) Sugar
- 1/4 teaspoon Cardamom
- as needed Ice cubes
- splash (to taste) Milk (optional)
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 90
- Fat: 1g
- Carbs: 22g
- Protein: 1g
- Sodium: 5mg
- Sugar: 18g
Instructions
- In a small pot, combine the ground Turkish coffee, water, sugar, and cardamom.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once it boils, remove from heat and let it sit for a minute to allow the coffee grounds to settle at the bottom.
- Carefully pour the coffee mixture into a coffee pot or cup, leaving the settled grounds behind.
- Fill two glasses with ice cubes.
- Pour the hot coffee over the ice cubes, filling the glasses about 3/4 full.
- If desired, add a splash of milk to each glass and stir gently for a creamier texture.
- Serve immediately and enjoy the refreshing taste of Istanbul!
Tips
- For an extra kick, try adding a pinch of ground cinnamon along with the cardamom.
- Adjust the sugar to your preference; you can substitute with honey or a sugar alternative for a different sweetness profile.
- Pair this iced coffee with traditional Turkish delight or a sweet pastry for a complete experience.