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Istanbul Iced Coffee
Experience the vibrant culture of Turkey with this refreshing Istanbul Iced Coffee. This delightful beverage combines robust Turkish coffee with aromatic cardamom, served over ice for a perfect cooling treat on warm days. Traditionally enjoyed in cafés across Istanbul, this drink brings together rich flavors and a hint of sweetness, making it a beloved choice among coffee enthusiasts. Add a splash of milk for creaminess or savor it black for a more authentic taste.
Servings: 2
Ingredients
- Water
- 1 cup
- Ground Turkish coffee
- 2 tablespoons
- Sugar
- 1-2 tablespoons (to taste)
- Cardamom
- 1/4 teaspoon
- Ice cubes
- as needed
- Milk (optional)
- splash (to taste)
Instructions
- In a small pot, combine the ground Turkish coffee, water, sugar, and cardamom.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once it boils, remove from heat and let it sit for a minute to allow the coffee grounds to settle at the bottom.
- Carefully pour the coffee mixture into a coffee pot or cup, leaving the settled grounds behind.
- Fill two glasses with ice cubes.
- Pour the hot coffee over the ice cubes, filling the glasses about 3/4 full.
- If desired, add a splash of milk to each glass and stir gently for a creamier texture.
- Serve immediately and enjoy the refreshing taste of Istanbul!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 90 • Fat: 1g • Carbs: 22g • Protein: 1g • Sodium: 5mg • Sugar: 18g
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