Chicago-Style Italian Beef Sandwich

Ingredients

Beef roast

3-4 pounds (chuck roast or round roast)

Beef broth

2 cups

Provolone cheese

8 slices

Giardiniera

1 cup, chopped

Italian rolls

4-6 rolls

Black pepper

1 teaspoon

Salt

1 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Italian seasoning

2 teaspoons

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, salt, and black pepper to create a spice rub.
3. Rub the spice mixture all over the beef roast, ensuring it is evenly coated for maximum flavor.
4. Place the seasoned beef roast in a roasting pan and pour the beef broth over it, allowing for a moist cooking environment.
5. Cover the roasting pan with foil to retain moisture and roast in the oven for 4 hours, or until the beef is fork-tender and shreds easily.
6. Once cooked, remove the beef from the roasting pan and let it rest for 10 minutes to retain its juices.
7. Using two forks, shred the beef into thin slices, making sure to mix in some of the flavorful juices.
8. Slice the Italian rolls in half and lightly toast them in the oven for added crunch.
9. Divide the shredded beef evenly among the toasted rolls, ensuring each sandwich is generously filled.
10. Top each sandwich with a spoonful of chopped giardiniera and a slice of provolone cheese.
11. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
12. Serve the Italian beef sandwiches with the au jus from the roasting pan for dipping, and enjoy!