Authentic Italian Dressing

Ingredients

Granulated sugar

1 teaspoon

Freshly ground black pepper

1/2 teaspoon

Fine sea salt

1/2 teaspoon

Dried parsley

1 teaspoon

Dried basil

1 teaspoon

Dried oregano

1 teaspoon

Garlic

2 cloves, minced

Dijon mustard

1 tablespoon

Red wine vinegar

1/3 cup

Extra virgin olive oil

1/2 cup

Instructions

1. In a bowl, thoroughly mix together the minced garlic, dried oregano, dried basil, dried parsley, salt, freshly ground black pepper, and granulated sugar.
2. Add the Dijon mustard and red wine vinegar to the bowl. Whisk until the ingredients are well combined.
3. Gradually pour in the extra virgin olive oil while continuously whisking the mixture. This process will help create an emulsion, resulting in a cohesive and well-blended dressing.
4. Taste the dressing and adjust the seasoning according to your preference.
5. Pour the dressing into a sealed container. It can be stored in the refrigerator for up to one week.
6. Before using the dressing, give it a good shake to ensure all the flavors are well distributed.