Teresa's Recipes
Authentic Italian Dressing
This homemade Italian dressing recipe, passed down through generations, is a harmonious blend of herbs, garlic, and tangy vinegar, rounded off with the richness of extra virgin olive oil. Its robust flavor profile enhances any salad or can be used as a marinade to infuse your meat dishes with a taste of the Italian countryside.
Ingredients
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Freshly ground black pepper
- 1/2 teaspoon Fine sea salt
- 1 teaspoon Dried parsley
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 2 cloves, minced Garlic
- 1 tablespoon Dijon mustard
- 1/3 cup Red wine vinegar
- 1/2 cup Extra virgin olive oil
Dietary Notes
- Dish Type: Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 10g
- Carbs: 2g
- Protein: 0g
- Sodium: 200mg
- Sugar: 1g
Instructions
- In a bowl, thoroughly mix together the minced garlic, dried oregano, dried basil, dried parsley, salt, freshly ground black pepper, and granulated sugar.
- Add the Dijon mustard and red wine vinegar to the bowl. Whisk until the ingredients are well combined.
- Gradually pour in the extra virgin olive oil while continuously whisking the mixture. This process will help create an emulsion, resulting in a cohesive and well-blended dressing.
- Taste the dressing and adjust the seasoning according to your preference.
- Pour the dressing into a sealed container. It can be stored in the refrigerator for up to one week.
- Before using the dressing, give it a good shake to ensure all the flavors are well distributed.
Tips
- You can add a little honey or agave syrup if you prefer a sweeter dressing.
- Use fresh herbs instead of dried ones during the summer season for a fresher taste.
- For a creamier version, you can add a tablespoon of mayonnaise or Greek yogurt.